tag:blogger.com,1999:blog-88405496954788434642024-03-13T03:39:41.746+02:00Reteta de acasaReteta de acasa, Reteta casei tale! Reteta de acasa este locul unde gasiti retete, incepand cu retete aperitive, retete supa, retete fripturi si ajungand la retete de prajituri si multe altele. Fiecare reteta este explicata pas cu pas si exemplificata cu pozele retetelor din timpul realizarii lor.Unknownnoreply@blogger.comBlogger431125tag:blogger.com,1999:blog-8840549695478843464.post-82716038538191773292023-12-27T19:09:00.001+02:002023-12-27T19:32:02.220+02:00Prajitura Pufosica<p><span style="font-family: georgia; font-size: medium;"><span><span style="text-align: justify;"><span>Fiind perioada sarbatorilor de iarna, va propun o prajitura super pufoasa si delicioasa pe care puteti sa o faceti si sub forma de tort. Se numeste </span></span></span><b style="mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;">Prajitura Pufosica </span></i></b><span style="text-align: justify;">si se face foarte simplu si rapid, fara a folosi cuptorul. Este delicioasa! Nici nu are cum sa nu fie, pentru ca ingredientele principale sunt nuca, branza, nutella si frisca. Asadar, haideti sa vedem pas cu pas cum o facem pe Pufosica:</span></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Y15uA4O_phTb-R4yBUGwd1Cp1xryHw-MlRUj5P4nSruNwIybNYXRm6HToZzhURL-fbXnRGIPaDW-2g2EEqDB4VJpXlTuL3E5P2EJ0gCmzINs9CTYCqSSrf1gFrVEG9TalC1hUf56kO18KUXH-DwiLvv4g-C7iDS_2N_PTbU439ToG8IGgXpwT3LEEVt6/s4000/20231225_183023.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: georgia; font-size: medium;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Y15uA4O_phTb-R4yBUGwd1Cp1xryHw-MlRUj5P4nSruNwIybNYXRm6HToZzhURL-fbXnRGIPaDW-2g2EEqDB4VJpXlTuL3E5P2EJ0gCmzINs9CTYCqSSrf1gFrVEG9TalC1hUf56kO18KUXH-DwiLvv4g-C7iDS_2N_PTbU439ToG8IGgXpwT3LEEVt6/w400-h300/20231225_183023.jpg" width="400" /></span></a></div><span style="font-family: georgia; font-size: medium;"><br /><span style="text-align: justify;"><br /></span></span><p></p><div style="text-align: left;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="font-family: georgia; font-size: medium;"><b><i>Ingrediente</i></b>:</span></i></b></div><p style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></p><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: georgia; font-size: medium;"><b><i>Blat</i></b><span>: 450 gr biscuiti de cacao, 200 gr unt, 200 gr nuca macinata</span></span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: georgia; font-size: medium; margin: 0px;"><br /></span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></div><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: georgia; font-size: medium; margin: 0px;"><b><i>Crema maro</i></b>: 250 gr branza ricotta, 150 gr nutella, 250 ml frisca lichida</span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: georgia; font-size: medium; margin: 0px;"><br /></span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></div><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: georgia; font-size: medium;"><b><i>Crema alba</i></b>: 250 gr branza ricotta, 250 ml frisca lichida, 60 gr zahar pudra</span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: georgia; font-size: medium;"><b><i>Decor</i></b><span>: nuca macinata, ciocolata amaruie</span></span></div><a name='more'></a><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: georgia; font-size: medium;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;">Pasul I: Reteta de acasa: Prajitura Pufosica:</span></i></b><span style="margin: 0px;"> pregatirea blatului</span></span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"></div><div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: georgia; font-size: medium;"><br /></span></div><p style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><b style="mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: red; font-family: georgia; font-size: medium; margin: 0px;"></span></i></b></p><p style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><b style="mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: red; font-family: georgia; font-size: medium; margin: 0px;"></span></i></b></p><p><b style="mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="font-family: georgia; font-size: medium;"><i></i></span></i></b></p><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: georgia; font-size: medium; margin: 0px;">Intr-un castron amestecam biscuitii zdrobiti cu nuca macinata si untul topit. Omogenizam si facem un blat pe care il intindem intr-o tava. Eu l-am pus pe hartie de copt, dar nu este obligatoriu sa folositi hartie de copt. Si dam tava la frigider pana pregatim crema.</span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: georgia; font-size: medium; margin: 0px;"><br /></span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="font-family: georgia; font-size: medium; mso-bidi-font-style: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBlqEpfNL_q2Th7qLWfKurSo2Ja_r8NNvD4AQLCyyoXd4J9Z6Wj0wl4TsxNF1J1HmxC88Yg1y4rnYM7POSn0NsEiYYCsSQafDiaCiKDgyq9-0numPeqY0hxc5I1H62UdeNSWjRr3BHSN_9sK8x89F2zy9qGi4tKhjuOC-NLsIki1x5scKjgKONeF8AYI5/s4000/20231224_170535.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXBlqEpfNL_q2Th7qLWfKurSo2Ja_r8NNvD4AQLCyyoXd4J9Z6Wj0wl4TsxNF1J1HmxC88Yg1y4rnYM7POSn0NsEiYYCsSQafDiaCiKDgyq9-0numPeqY0hxc5I1H62UdeNSWjRr3BHSN_9sK8x89F2zy9qGi4tKhjuOC-NLsIki1x5scKjgKONeF8AYI5/w400-h300/20231224_170535.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpUjF80SqtGlUUBg7fjwpN7BKq4IdCm9mdWDK0Mvi9j8NCLceGqZHG-OZF-xiK0xjiMm_85rNrwDl3Z52ZckitTfSZuSidpEejNGZuWtpZHBXuEvCcdAne2WEXF7YqJ5wYs5Dt5p8vj8tYsBBcr_t5vqsMTjYLX-bcpJytsyENv9dnRCCdR9xsJ1lElNDC/s4000/20231224_171315.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpUjF80SqtGlUUBg7fjwpN7BKq4IdCm9mdWDK0Mvi9j8NCLceGqZHG-OZF-xiK0xjiMm_85rNrwDl3Z52ZckitTfSZuSidpEejNGZuWtpZHBXuEvCcdAne2WEXF7YqJ5wYs5Dt5p8vj8tYsBBcr_t5vqsMTjYLX-bcpJytsyENv9dnRCCdR9xsJ1lElNDC/w400-h300/20231224_171315.jpg" width="400" /></a></div><br /><span style="margin: 0px;"><br /></span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: georgia; font-size: medium; margin: 0px;"><br /></span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: georgia; font-size: medium; margin: 0px;"><div style="margin: 0px;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;">Pasul II: Reteta de acasa: Prajitura Pufosica:</span></i></b><span style="margin: 0px;"> pregatirea cremei maro</span></div><div></div><div style="margin: 0px;"><br /></div><p style="text-align: left;"><b style="mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;"></span></i></b></p><p style="text-align: left;"><b style="mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;"></span></i></b></p><p style="text-align: left;"><b style="mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><i></i></i></b></p><div style="margin: 0px;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="margin: 0px;">Intr-un vas pentru mixer punem branza ricotta si nutella si le amestecam. Apoi punem frisca (eu am folosit Frisca Hulala) si batem totul cu mixerul pana obtinem o crema maro foarte pufoasa. Apoi o intindem peste blat si dam tava din nou la frigider pana pregatim si cea de-a doua crema.</span></span></span></div><div style="margin: 0px;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="margin: 0px;"><br /></span></span></span></div><div style="margin: 0px;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOxiWYuM6zYQYx5d1hT8r7IDtnzM5NsWLT9B-IsSg6afbyF-6wSiIur1WoYrUrIRy0ecGoy4vJT4VQYd7AxvZYLaALgVtuw0E3dMXd5cugC7NprTWe11rST12zVUSXfbOkAI974p0fa42JsBINpATRtTYeaKEpgU0A_8IbyRds-iltRGtMYTqtDKqaqkS0/s4000/20231224_172006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOxiWYuM6zYQYx5d1hT8r7IDtnzM5NsWLT9B-IsSg6afbyF-6wSiIur1WoYrUrIRy0ecGoy4vJT4VQYd7AxvZYLaALgVtuw0E3dMXd5cugC7NprTWe11rST12zVUSXfbOkAI974p0fa42JsBINpATRtTYeaKEpgU0A_8IbyRds-iltRGtMYTqtDKqaqkS0/w300-h400/20231224_172006.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; 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margin: 0px;">Pasul III: Reteta de acasa: Prajitura Pufosica:</span></i></b><span style="margin: 0px;"> pregatirea cremei albe</span></div><div></div><div style="margin: 0px;"><br /></div><p style="text-align: left;"><b style="mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;"></span></i></b></p><p style="text-align: left;"><b style="mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;"></span></i></b></p><p style="text-align: left;"><b style="mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><i></i></i></b></p><div style="margin: 0px;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="margin: 0px;">Intr-un vas de mixer punem branza ricotta (cea de-a doua cutie), zaharul pudra si frisca si batem cu mixerul pana obtinem o crema pufoasa de culoare alba, pe care o intindem peste crema maro. Apoi, deasupra, presaram putina nuca macinata si radem un pic de ciocolata amaruie. Si dam prajitura la rece pentru 1-2 ore. Apoi o taiem cu ajutorul unui cutit umed. </span></span></span></div><div style="margin: 0px;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="margin: 0px;"><br /></span></span></span></div><div style="margin: 0px;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjUxm7wJJtQGU62Leg2wNYNb2z83S0nBIG9c7FqCI94KgrH12yBTzu53NVUSAfQF9r23bhzlPa97F2rBS9SFy_AlgAAy0iTsBHIbzDOgaEVQpjKj_oP2fKH4tZvFY0YuhoLulw2cjSMl0qcYqFnBan-3RyFU3ucngpoxRkpjEvBRt0VPJ3tTuHczAyqjO/s4000/20231224_175320.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhjUxm7wJJtQGU62Leg2wNYNb2z83S0nBIG9c7FqCI94KgrH12yBTzu53NVUSAfQF9r23bhzlPa97F2rBS9SFy_AlgAAy0iTsBHIbzDOgaEVQpjKj_oP2fKH4tZvFY0YuhoLulw2cjSMl0qcYqFnBan-3RyFU3ucngpoxRkpjEvBRt0VPJ3tTuHczAyqjO/w400-h300/20231224_175320.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; 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margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEismzCafhxRoPa_moHiF3KIbbVnijXFqJnXJv2uyw9oa2EZf5eXo1BrA-lz2wQMdWbJBtu_OU246UKdBJz4j3bzqwNdNiZzpeKC8g43lkfG28FvF2bbTk36RbxJ6Re6XLAWQcmA59EOoJkaRiINdvVcbcT_cz4UExP8D_pqWAKL2bNR2jifPnKIyTTBT7Au/w400-h300/20231225_183103.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPBkEBioNf_DA1w7m1z77AfmJEeZlTO6LigcyoGKUNGZEsSZ7RNG7bjgBuDvr4gsnYB-qZJJyMkuJk7oIKBzptVlQxhErTgXg207dv6yvJjNukMyV0h-rtemA5z9TR6rdpaFyfyfXRZnr81kljlj4PoJtdlyl4gKuSR0Ik8-phYUhnrJBNhjooPyEM02F/s4000/20231225_183126.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPBkEBioNf_DA1w7m1z77AfmJEeZlTO6LigcyoGKUNGZEsSZ7RNG7bjgBuDvr4gsnYB-qZJJyMkuJk7oIKBzptVlQxhErTgXg207dv6yvJjNukMyV0h-rtemA5z9TR6rdpaFyfyfXRZnr81kljlj4PoJtdlyl4gKuSR0Ik8-phYUhnrJBNhjooPyEM02F/w400-h300/20231225_183126.jpg" width="400" /></a></div><br /></span></span></div></span></span></span></div></span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: georgia; font-size: medium; margin: 0px;"><span style="text-align: center;"> Pofta buna la </span><b style="text-align: center;"><span style="color: red;"><i>PRAJITURA PUFOSICA !</i></span></b></span></span></span></div>Reteta de acasahttp://www.blogger.com/profile/08298075531023385636noreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-36853176192676101922023-09-15T22:28:00.003+03:002023-09-15T22:29:38.909+03:00ZACUSCA DE GOGONELE VERZI<p style="text-align: left;"><b><span style="font-family: georgia; font-size: medium;"><span style="text-align: justify;">Dupa cum v-am promis iata reteta explicata pas cu pas pentru minunata</span><span style="text-align: justify;"> </span></span></b><span style="font-size: medium;"><span style="color: red; font-family: georgia, "times new roman", serif; text-align: justify;"><i><b>Zacusca de Gogonele</b></i></span><span style="font-family: georgia, "times new roman", serif; text-align: justify;">. </span></span><b><span style="font-family: georgia; font-size: medium;"><span style="text-align: justify;">Se pregateste foarte usor si avem nevoie de doar cateva ingrediente.</span></span></b></p><p style="text-align: left;"><span style="font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1HeCC-hkFY7Dwo7gPXth7YgE1_6-23zDhfJdGeWdEHe94hnUIE8H7XFG5fDWa4fYYlkVNekO49W2BlPXRa1buhET-4aWL5lHN4Ta0hOJLuOqCezpuZaKOC-9gQ-sy92LR8NM3sZkRRwRKX_Qe4lUX8eBy5DJoZ4QTmVbFSuKknhC9kzu1kVzNpOIshYM/s2000/d54da6c4-2893-44fb-935b-2fa06420dc35.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1HeCC-hkFY7Dwo7gPXth7YgE1_6-23zDhfJdGeWdEHe94hnUIE8H7XFG5fDWa4fYYlkVNekO49W2BlPXRa1buhET-4aWL5lHN4Ta0hOJLuOqCezpuZaKOC-9gQ-sy92LR8NM3sZkRRwRKX_Qe4lUX8eBy5DJoZ4QTmVbFSuKknhC9kzu1kVzNpOIshYM/w400-h300/d54da6c4-2893-44fb-935b-2fa06420dc35.jpeg" width="400" /></a></span></div><span style="font-size: medium;"><br /><span style="font-family: georgia, "times new roman", serif; text-align: justify;"><br /></span></span><p></p><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b><u>Ingrediente</u></b>:</i></span><br /><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 2,5 kg gogonele</b></i></span><br /><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 4 cepe albe</b></i></span></div><div style="text-align: justify;"><span style="font-family: georgia, times new roman, serif;"><b><i>- 1 lingura pasta de tomate</i></b></span></div><div style="text-align: justify;"><span style="font-family: georgia, times new roman, serif;"><b><i>- 1 lingurita vegeta</i></b></span></div><div style="text-align: justify;"><span style="font-family: georgia, times new roman, serif;"><b><i>- 1-2 frunze de dafin</i></b></span></div><div style="text-align: justify;"><span style="font-family: georgia, times new roman, serif;"><b><i>- piper si sare dupa gust</i></b></span></div><div style="text-align: justify;"><span style="font-family: georgia, times new roman, serif;"><b><i>- 150 ml ulei de floarea soarelui<br /></i></b></span><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div><a name='more'></a><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><u>Pasul 1</u> </span></b><b><i style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">ZACUSCA DE GOGONELE</span></span></b></i><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">: Pregatirea gogonelelor pentru zacusca de gogonele</span></b><br /><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><br /></span><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Inainte de toate sa lamurim un lucru: aceasta zacusca de gogonele se face din gogonele verzi proaspete, nu murate. Spalam gogonelele si le punem la fiert in apa cu putina sare. Dupa ce au fiert 20 minute la foc potrivit, le scoatem pe un platou si le curatam de cojite, care se iau foarte usor. Si le punem intr-o sita sa se scurga pana pregatim ceapa.</span></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUgHQ4JGQsAGpM2IKApxROi5l_4yBFRGGwUuyCiIx4u6xYxoV1zMG58IyQJN9329vweWMrvl2N2WGpP-DeM2O5ynHfEeyat5t0cpyK3l4cERqcM65gRDX36anN9rjBWX6Vkl1lcLYaNpC-x8o5ZTInaXXy7sHSvynbqmIKX74VqyUI6nIhciNvP9n6irw/s2000/a92a16cb-ed08-427c-8f8d-f0c26c083d09.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUgHQ4JGQsAGpM2IKApxROi5l_4yBFRGGwUuyCiIx4u6xYxoV1zMG58IyQJN9329vweWMrvl2N2WGpP-DeM2O5ynHfEeyat5t0cpyK3l4cERqcM65gRDX36anN9rjBWX6Vkl1lcLYaNpC-x8o5ZTInaXXy7sHSvynbqmIKX74VqyUI6nIhciNvP9n6irw/w400-h300/a92a16cb-ed08-427c-8f8d-f0c26c083d09.jpeg" width="400" /></a></div><br /><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji0Cw8ym-nWxLS0aTJS1HQagDBxAfJWfBUBnWEX20rS9_n3lhb2CJOrBBHJJRJOE6S4Tt15_5kr7qFRNPMQAjv42x2CXUkASz-MbmCt4Rhq-pxZO01JqSeWf7xnrjiDLG_5jAiPluEggZIFHEhhgb2_EfjtHur1VjYGRwpjM9GJCDnij3sRJeMFg5PI9k/s2000/01a88172-86c7-4569-bbfa-d7063f597393.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji0Cw8ym-nWxLS0aTJS1HQagDBxAfJWfBUBnWEX20rS9_n3lhb2CJOrBBHJJRJOE6S4Tt15_5kr7qFRNPMQAjv42x2CXUkASz-MbmCt4Rhq-pxZO01JqSeWf7xnrjiDLG_5jAiPluEggZIFHEhhgb2_EfjtHur1VjYGRwpjM9GJCDnij3sRJeMFg5PI9k/w400-h300/01a88172-86c7-4569-bbfa-d7063f597393.jpeg" width="400" /></a></div><br /><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Curatam cepele, le tocam marunt si le calim in ulei. Adaugam vegeta. Cand ceapa s-a inabusit putin stingem focul.</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><br /><div style="font-family: "Times New Roman";"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8XO1KNSLcolQzHKEpHPvk05b-yjjBaxAIqg_Gx8sKFmTHIjKXL9t_2GcwKFXia7JsBIGbUubWiVkX86h2KL0D_jL91oqkC24ZfUlQ-NkRLwXRVcZw9XT9RU95_7feDB5PnJUhFD8djAlz2aW2KsJ-BkAKaKcDHarfpovrSK3f6B9da7coQQIkQRsYgU/s2000/33401f37-590f-4a1c-8eef-5a7e74d395bb.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo8XO1KNSLcolQzHKEpHPvk05b-yjjBaxAIqg_Gx8sKFmTHIjKXL9t_2GcwKFXia7JsBIGbUubWiVkX86h2KL0D_jL91oqkC24ZfUlQ-NkRLwXRVcZw9XT9RU95_7feDB5PnJUhFD8djAlz2aW2KsJ-BkAKaKcDHarfpovrSK3f6B9da7coQQIkQRsYgU/w400-h300/33401f37-590f-4a1c-8eef-5a7e74d395bb.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZszyDhhoDBTJ7DMPBIpTLt8SN2fdaZAjhnBAght3fAMcbpLFF1EPhyeIGBoAKq0f1U2Ki5AyMqEkovATMEDnGVyXWcdFx-vsna7ilooPBu-HG4vVp1Vq9L3n4amSVBaz2HDRhiPNFAy_a8yNH-jsKqlfDn0AMbnPARZaNCDsDcyskO04YOkdcdCSN3s/s2000/382f28f4-3ad2-45c0-be18-5a7ad57d5ac2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZszyDhhoDBTJ7DMPBIpTLt8SN2fdaZAjhnBAght3fAMcbpLFF1EPhyeIGBoAKq0f1U2Ki5AyMqEkovATMEDnGVyXWcdFx-vsna7ilooPBu-HG4vVp1Vq9L3n4amSVBaz2HDRhiPNFAy_a8yNH-jsKqlfDn0AMbnPARZaNCDsDcyskO04YOkdcdCSN3s/w400-h300/382f28f4-3ad2-45c0-be18-5a7ad57d5ac2.jpeg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><u><br /></u></span></b></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><u>Pasul 2</u> </span></b><b style="text-align: left;"><i style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">ZACUSCA DE GOGONELE</span></span></b></i><b style="text-align: left;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">: Combinarea ingredientelor si gatirea</span></b><br style="text-align: left;" /><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; text-align: left;"><br /></span><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Punem gogonelele in vasul de la robotul de bucatarie si le tocam. Vor arata ca vinetele coapte si tocate. Apoi le punem in cratita cu ceapa calita, adaugam pasta de tomate, o foaie de dafin sau doua, asezonam cu sare si piper si o punem la foc potrivit. Amestecam continuu ca sa nu se lipeasca. Fierbem zacusca aproximativ 30 minute si gata! </span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUKKt4uhyvoJvZgBCUZ-BwJUR2wWiM1nH5Lv3aMYpzLvYR12D_EcdSWTaufb3d1CPBwuEgLdZJ4HdyIv-64Ot7aSQuVS-NUsabfxmO9kKkPXEPzP9bayQO0_stNoQoyGnYHoMBywWYKXLDXP-6JzcySi1isoYr7kMlBP8bqjHwT6ABz4mSCfpcbfH4dg/s2000/7c1b5cf7-9c5f-4342-82a2-0c72ff589bfd.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUKKt4uhyvoJvZgBCUZ-BwJUR2wWiM1nH5Lv3aMYpzLvYR12D_EcdSWTaufb3d1CPBwuEgLdZJ4HdyIv-64Ot7aSQuVS-NUsabfxmO9kKkPXEPzP9bayQO0_stNoQoyGnYHoMBywWYKXLDXP-6JzcySi1isoYr7kMlBP8bqjHwT6ABz4mSCfpcbfH4dg/w400-h300/7c1b5cf7-9c5f-4342-82a2-0c72ff589bfd.jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFc6pRujv7pxbEqMPMYxB4w2IxdesV8aq4cO5rjEd8WsCWWylRsQ1EtdCnsEk1Zn0v7uFaVFYEfYiktCMGe2L8Um_Y2AWE9hYTP43FK4hqpd2wxPqYrATZWBBWv971tVWaDf5lu3Y6bbfXob3CbyGjE9pGxpMdWM6Cywx_8ZPesu_Xt_4pTyey7SwP9Zo/s2000/f6b0e3e0-86c9-48fb-aeb9-ccf0affdb119.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFc6pRujv7pxbEqMPMYxB4w2IxdesV8aq4cO5rjEd8WsCWWylRsQ1EtdCnsEk1Zn0v7uFaVFYEfYiktCMGe2L8Um_Y2AWE9hYTP43FK4hqpd2wxPqYrATZWBBWv971tVWaDf5lu3Y6bbfXob3CbyGjE9pGxpMdWM6Cywx_8ZPesu_Xt_4pTyey7SwP9Zo/w400-h300/f6b0e3e0-86c9-48fb-aeb9-ccf0affdb119.jpeg" width="400" /></a></div><br /></div></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: georgia;"><div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: justify;">O lasam sa se raceasca putin si putem sa pregatim o felie de paine sau mai bine mai multe, caci tare</span><span style="text-align: justify;"> buna si acrisoara este! </span></div></div></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"></span><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><div style="font-family: "Times New Roman";"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-KDVIjI9w5EPtoipKNrbcd-x-Ea5phQHvzBBeXEcUP1K9f-I_O_2GQtis26UP88cBG3Ul-JzTt9NWeFTQy-XNmtWLJUSqGMUOdtz_CnNr7tWAqSUQiqx7ni1YWFDLl1Mp5URo-mKaHoG4ULplWjGM2LsiJpRXW2ed4B4_c_yXxY2N8qzATWjfrsQGM0/s2000/36b84a0a-0542-472f-9dcd-c5acd79e673f.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="2000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu-KDVIjI9w5EPtoipKNrbcd-x-Ea5phQHvzBBeXEcUP1K9f-I_O_2GQtis26UP88cBG3Ul-JzTt9NWeFTQy-XNmtWLJUSqGMUOdtz_CnNr7tWAqSUQiqx7ni1YWFDLl1Mp5URo-mKaHoG4ULplWjGM2LsiJpRXW2ed4B4_c_yXxY2N8qzATWjfrsQGM0/w400-h300/36b84a0a-0542-472f-9dcd-c5acd79e673f.jpeg" width="400" /></a></div><br /></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-12726193387752232402023-08-09T12:46:00.000+03:002023-08-09T12:46:08.358+03:00Prajitura cu Bilute din Urda<p style="text-align: left;"><span><span style="text-align: justify;"><span style="font-family: georgia;">De data aceasta va invit sa facem o prajitura care contine doua ingrediente care mie imi plac foarte mult: urda dulce si cacao. Asadar, haideti sa vedem pas cu pas cum pregatim o </span></span></span><b style="font-family: Georgia, serif; mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;">Prajitura cu Bilute din Urda.</span></i></b></p><p style="text-align: center;"><b style="font-family: Georgia, serif; mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"></i></b></p><div class="separator" style="clear: both; text-align: center;"><b style="font-family: Georgia, serif; mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCqlGqqBJRttj8u9UdKr6HoqsiKI1yI1mQHVwCoZTZdLKKcLPHD4lCaP2btH2LJlEjBIMsbzRGjpWIRZgZf9LNS3F2moGeQs7Xq05vp8GhMxiGr1GPIDSDtgwUCQGmn9rrdBN65HOw2dStkaBN8hcbPHSdl3fLRARhrtaSx-SvrFZ__74BMJbA0CDDCd8/s4000/20230807_104049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCqlGqqBJRttj8u9UdKr6HoqsiKI1yI1mQHVwCoZTZdLKKcLPHD4lCaP2btH2LJlEjBIMsbzRGjpWIRZgZf9LNS3F2moGeQs7Xq05vp8GhMxiGr1GPIDSDtgwUCQGmn9rrdBN65HOw2dStkaBN8hcbPHSdl3fLRARhrtaSx-SvrFZ__74BMJbA0CDDCd8/w400-h300/20230807_104049.jpg" width="400" /></a></i></b></div><b style="font-family: Georgia, serif; mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><b><i><p style="text-align: center;"><b style="font-family: Georgia, serif; mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><b><i><br /></i></b></i></b></p><div style="text-align: left;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><b><i>Ingrediente</i></b>:</i></b></div></i></b></i></b><p></p><div style="margin: 0px; text-align: justify;"><b style="font-family: Georgia, serif;"><i>Blat</i></b><span style="font-family: Georgia, serif;">: 2 oua, 11 linguri zahar, 11 linguri ulei, 15 linguri lapte, 1 praf de copt, 15 linguri faina, 2 linguri cacao</span></div><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></div><div style="text-align: justify;"></div><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;"><b><i>Crema de branza</i></b>: 500 gr urda dulce, 4 galbenusuri de ou, 4 linguri zahar, 1 zahar vanilat</span></div><div style="text-align: justify;"></div><div style="margin: 0px; text-align: justify;"><br /></div><a name='more'></a><div style="margin: 0px; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; font-family: "Georgia",serif; margin: 0px;">Pasul I: Reteta de acasa: Prajitura cu Bilute din Urda:</span></i></b><span style="font-family: "Georgia",serif; margin: 0px;"> pregatirea cremei de branza</span></div><div style="text-align: justify;"></div><div style="margin: 0px; text-align: justify;"><br /></div><p><b style="font-family: Georgia, serif; mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;"></span></i></b></p><p><b style="font-family: Georgia, serif; mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;"></span></i></b></p><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;">Intr-un bol punem branza, adica urda si o maruntim bine cu o furculita. Apoi adaugam 4 galbenusuri, zaharul si vanilia si amestecam.</span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_0enjzTFKmasCfad2JEfco8x1fcczeMmvJFNpykjXIJQgyDJDvjA91_QlJCn4kz-HEO-mZyuLoaX3z-KvG_zfEPuAhwt6GfmHMroqvGADGRQ_qJ5UpNv7U8mZyifwhAMzBsv7eP9wONu2wxh4N7m2yBvobjVZQ_hyH4d-qMjYzztS-yhqQKlD3mhogI/s4000/20230806_192651.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_0enjzTFKmasCfad2JEfco8x1fcczeMmvJFNpykjXIJQgyDJDvjA91_QlJCn4kz-HEO-mZyuLoaX3z-KvG_zfEPuAhwt6GfmHMroqvGADGRQ_qJ5UpNv7U8mZyifwhAMzBsv7eP9wONu2wxh4N7m2yBvobjVZQ_hyH4d-qMjYzztS-yhqQKlD3mhogI/w400-h300/20230806_192651.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6zk2EGAeYYNZyeC3xJrQ-iKIpR2qV0hsc5Vkpmyhp2ZuTc2ercDM1s4i-QGwe88QaBTUrXZATejV5HkDVr45BHR1utGuTSJ2mgDMBiE_YUFNnWh8z9gSvz69WI7OuDglvP0az2qlRSZFb9hmbj0jzlxSvcR-Yd5NqViJVQ2vCAW4MhYzaPWl4WY0y5zQ/s4000/20230806_193349.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6zk2EGAeYYNZyeC3xJrQ-iKIpR2qV0hsc5Vkpmyhp2ZuTc2ercDM1s4i-QGwe88QaBTUrXZATejV5HkDVr45BHR1utGuTSJ2mgDMBiE_YUFNnWh8z9gSvz69WI7OuDglvP0az2qlRSZFb9hmbj0jzlxSvcR-Yd5NqViJVQ2vCAW4MhYzaPWl4WY0y5zQ/w400-h300/20230806_193349.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLagd48-yDg3AerOjk5d9G4LUjnJnNhj_U0gLL82R21m7B-09Rl23xVOZCwBr06JAKH5Q47VTetM9b4rneWvn26BscdJEiXtTFSjVhjl3Al3BQW1ntBNh44FRHKh34E-Ht9Bz5pV3qXM02AmyrQf6gAGDZvKMuCc9Ntv9VK05Ynjyc97ND-pbkczsecog/s4000/20230806_193614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLagd48-yDg3AerOjk5d9G4LUjnJnNhj_U0gLL82R21m7B-09Rl23xVOZCwBr06JAKH5Q47VTetM9b4rneWvn26BscdJEiXtTFSjVhjl3Al3BQW1ntBNh44FRHKh34E-Ht9Bz5pV3qXM02AmyrQf6gAGDZvKMuCc9Ntv9VK05Ynjyc97ND-pbkczsecog/w400-h300/20230806_193614.jpg" width="400" /></a></div><br /><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></span></span></div><div style="text-align: justify;"></div><div style="margin: 0px; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; font-family: "Georgia",serif; margin: 0px;">Pasul II: Reteta de acasa: Prajitura cu Bilute din Urda:</span></i></b><span style="font-family: "Georgia",serif; margin: 0px;"> prepararea blatului</span></div><div style="text-align: justify;"></div><div style="margin: 0px; text-align: justify;"><span style="font-family: Georgia, serif;"><br /></span></div><div style="margin: 0px; text-align: justify;"><span style="font-family: Georgia, serif;">Intr-un bol pentru mixer punem cele 2 oua (albus si galbenus), zaharul, uleiul, praful de copt. Mixam cateva minute, apoi adaugam laptele, cacaoa si faina. Amestecam pana se omogenizeaza. Va iesi un aluat ca cel de chec. Punem aceasta compozitie intr-o tava pentru cuptor, in care am pus hartie de copt. </span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaqiIvNN2Uh6Ic1vGM-eTyejgAUW8DoVdE2WWdud3rpA808mGUuv0NOX3tdXS8PXSiBxdGr7UhtIt-50GG6kgfYYSadGNQS-8usehbqMGrKpHgPUMImQRQGinjkVMAKN1YXjrsZlZszyJdKjKpfagZVFktXpvhsws2KpU8IESl4gAcHwJfXVH8eGU0j5g/s4000/20230806_194835.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaqiIvNN2Uh6Ic1vGM-eTyejgAUW8DoVdE2WWdud3rpA808mGUuv0NOX3tdXS8PXSiBxdGr7UhtIt-50GG6kgfYYSadGNQS-8usehbqMGrKpHgPUMImQRQGinjkVMAKN1YXjrsZlZszyJdKjKpfagZVFktXpvhsws2KpU8IESl4gAcHwJfXVH8eGU0j5g/w400-h300/20230806_194835.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pP9GXarI8uF_DPaoljJMQ3LHn6MHuJa8vKULyg7YyxKth4yWXh7GKB0TqGJvinnE_EkoivRjOUjgDZiWco4O2B-7Jl0xgZB9iH5BEu7GH4Eq0cFXAaKaX-PxT4Ej0lfkN_h-LBvrxrWUXB7YNeMXkTiLDmG-hukge5sbp4aqE-GxOxPugTJnTLkfASM/s4000/20230806_194943.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7pP9GXarI8uF_DPaoljJMQ3LHn6MHuJa8vKULyg7YyxKth4yWXh7GKB0TqGJvinnE_EkoivRjOUjgDZiWco4O2B-7Jl0xgZB9iH5BEu7GH4Eq0cFXAaKaX-PxT4Ej0lfkN_h-LBvrxrWUXB7YNeMXkTiLDmG-hukge5sbp4aqE-GxOxPugTJnTLkfASM/w400-h300/20230806_194943.jpg" width="400" /></a></div><br /><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></span></span></div><div style="margin: 0px; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; font-family: "Georgia",serif; margin: 0px;">Pasul III: Reteta de acasa: Prajitura cu Bilute din Urda:</span></i></b><span style="font-family: "Georgia",serif; margin: 0px;"> asamblarea prajiturii</span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;"><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;">Acum facem bilute micute din urda si le punem pe blat, puteti face bilute de diferite dimensiuni. Apoi dam tava la coptor, la foc potrivit. </span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilVtypvpHsGN0FZfIp88kKCctkAoH89zCxNtq9wsNGW9Cme62LpIVQdKDIb7Ca_1dHN23Bx0G9M94IticVlGtOn59cTe5IpXnF-uQlWJl5jCnn91vp_xFpbk6YVDEdFm0IiHfFQW0cwZMs0KTFVmJ0pQ9kbAXUteIqdJvOYuufdOVaHTo428b_EHtif5g/s2827/20230806_200632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2639" data-original-width="2827" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilVtypvpHsGN0FZfIp88kKCctkAoH89zCxNtq9wsNGW9Cme62LpIVQdKDIb7Ca_1dHN23Bx0G9M94IticVlGtOn59cTe5IpXnF-uQlWJl5jCnn91vp_xFpbk6YVDEdFm0IiHfFQW0cwZMs0KTFVmJ0pQ9kbAXUteIqdJvOYuufdOVaHTo428b_EHtif5g/w400-h374/20230806_200632.jpg" width="400" /></a></div><br /><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;">Dupa 15-20 minute verificam cu scobitoarea blatul. Cand acesta este aproape copt, batem spuma cele 4 albusuri ramase cu 8 linguri de zahar si intindem spuma pe prajitura. </span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnHdzOH11jd8kBL9LUtNSyi6hEu6YYxQkD-g_Db8d0mRqmUKd1TwCH5vrLuHZJx6_nlSMnublIYJvK61J8VxxBFAN4cDev30oiDTxEryFoNwLfRjNuxgf-9RWZney7ydyVNfEgjlFZS6qXNPqV1LsPblXGETz73hgQDs9-KSSY-gXaChCRxBUxMqyKHw/s4000/20230806_204720.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnHdzOH11jd8kBL9LUtNSyi6hEu6YYxQkD-g_Db8d0mRqmUKd1TwCH5vrLuHZJx6_nlSMnublIYJvK61J8VxxBFAN4cDev30oiDTxEryFoNwLfRjNuxgf-9RWZney7ydyVNfEgjlFZS6qXNPqV1LsPblXGETz73hgQDs9-KSSY-gXaChCRxBUxMqyKHw/w400-h300/20230806_204720.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX8MldxXGtDzqoSQmgr293R6q8IrQrrajAwXEtOT-BNxeU01L9VMtWDYaEYF7Raxn7PSXALxe86DC9wJUZoNtd_7u4dQCYgQ33551Vb1dBCAoxHcpw7n-uA5LAqi80XbLGMdnmfLemwZKf5zS497lNXoqSrMlCAphNr-BLgFsuBxS0rtY-gFApBM3xIbw/s4000/20230806_204920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX8MldxXGtDzqoSQmgr293R6q8IrQrrajAwXEtOT-BNxeU01L9VMtWDYaEYF7Raxn7PSXALxe86DC9wJUZoNtd_7u4dQCYgQ33551Vb1dBCAoxHcpw7n-uA5LAqi80XbLGMdnmfLemwZKf5zS497lNXoqSrMlCAphNr-BLgFsuBxS0rtY-gFApBM3xIbw/w300-h400/20230806_204920.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: Georgia, serif;">Apoi o mai dam putin la cuptor pana cand aceasta se rumeneste usor. Cand este gata, o lasam sa se raceasca si apoi o taiem bucatele cu un cutit umed.</span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: Georgia, serif;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcG5Po30S-gDvHvl_Y7u1zXKK44t5wtL9JTwj5TO8Z-FHBNbx9gsifuqq_VWGt1dVTdtdnXoeuWnfA7JKKOpOOUeKcGJCiKSPKJP1UyTaSQRguKGQ3H4wDPbMKv7fLZG55rFdlt5dyCxC4YE9GtlsS4uHfUI8su7Wgeofm_hMeWYFzq429Gzo3OomM4E0/s4000/20230806_211748.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcG5Po30S-gDvHvl_Y7u1zXKK44t5wtL9JTwj5TO8Z-FHBNbx9gsifuqq_VWGt1dVTdtdnXoeuWnfA7JKKOpOOUeKcGJCiKSPKJP1UyTaSQRguKGQ3H4wDPbMKv7fLZG55rFdlt5dyCxC4YE9GtlsS4uHfUI8su7Wgeofm_hMeWYFzq429Gzo3OomM4E0/w400-h300/20230806_211748.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2o-mMOusmGUDw_W7Q64WLLeLuZZ41hfGQ-mrGql9W67OMPiOg_AMcUWXxHL4J4vsglwLY5iJZCS3zKmBhmezGA_Ij0wYfjNyjNMPGzjZ2fa1HkoL7cK-m3OAmJS20pd8h3KDp1A9DGYhyy80KR04d18tSHe9rocRbQzM5DwGiQu-Of14JNOIAO-XOFtg/s4000/20230807_104041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2o-mMOusmGUDw_W7Q64WLLeLuZZ41hfGQ-mrGql9W67OMPiOg_AMcUWXxHL4J4vsglwLY5iJZCS3zKmBhmezGA_Ij0wYfjNyjNMPGzjZ2fa1HkoL7cK-m3OAmJS20pd8h3KDp1A9DGYhyy80KR04d18tSHe9rocRbQzM5DwGiQu-Of14JNOIAO-XOFtg/w400-h300/20230807_104041.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj44EnkwREneuZ-MK-7FJv7qRGfwvbbWmNZ-chkRPtcQ6YF5NCbDw7ANoyKTMoOvRMjXQ67MJ6TSRG2CtkkMNtYiRiOChmqVydOaqxwl7fromIbPGbPA8OHxW7LPQGUvboHz84uOO-SPcJk_wL-2xwkAKi1FMVxItQQpEsAfm_sur3F9w9oGN08u4rKbrM/s4000/20230807_104056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj44EnkwREneuZ-MK-7FJv7qRGfwvbbWmNZ-chkRPtcQ6YF5NCbDw7ANoyKTMoOvRMjXQ67MJ6TSRG2CtkkMNtYiRiOChmqVydOaqxwl7fromIbPGbPA8OHxW7LPQGUvboHz84uOO-SPcJk_wL-2xwkAKi1FMVxItQQpEsAfm_sur3F9w9oGN08u4rKbrM/w400-h300/20230807_104056.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Pofta buna la </span><b style="font-size: large;"><span style="color: red;"><i>Prajitura cu Bilute din Urda</i></span></b><span style="font-size: large;">!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-83437440330615855882023-07-15T20:39:00.001+03:002023-07-15T20:39:45.681+03:00Salata de Boeuf cu Floricele<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: georgia; font-size: medium;"><i>Iata o idee pentru a decora <span style="color: red;">Salata de Boeuf </span>! </i></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: georgia; font-size: medium;"><i>Eu i-am pus Floarea Soarelui decupata din felii de cascaval, floricele mici din ardei rosu, flori mai mari din morcov, ridiche si castravete, toate asezate pe frunze de spanac :) </i></span></b></div><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: georgia; font-size: medium;"><i>Voi cum decorati Salata de Boeuf cu motiv floral?</i></span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglNgiTRXggJ-sLoLO8EmUTNX6NTx0Hx_JaJK-5MrnWhe0Aqj3HrpGkcVAQpl9GaXg1L8QvdjVyxkIdeRmUp-8SBagRfs_aBdLZrguhGecnB4ELZGndqjeRv8RhIY4vhUYj54aomMdTUe465SsHHYWcpwNDGXozDTp4xkUCQh5rgcPMIw89ceKm-Bxq/s4000/20230415_152302.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglNgiTRXggJ-sLoLO8EmUTNX6NTx0Hx_JaJK-5MrnWhe0Aqj3HrpGkcVAQpl9GaXg1L8QvdjVyxkIdeRmUp-8SBagRfs_aBdLZrguhGecnB4ELZGndqjeRv8RhIY4vhUYj54aomMdTUe465SsHHYWcpwNDGXozDTp4xkUCQh5rgcPMIw89ceKm-Bxq/w400-h300/20230415_152302.jpg" width="400" /></a></div><br /> <p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-37900905351804391242023-05-16T13:47:00.000+03:002023-05-16T13:47:21.368+03:00RATUSCA DIN OREZ<p><span style="font-family: georgia;"><span style="text-align: justify;">Iata o idee de mancarica delicioasa atat pentru copii cat si pentru cei mari: <span style="color: red;"><b><i>Ratusca din Orez pe Tocanita</i></b></span></span></span><span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;">. Iata ingredientele si modul de preparare, explicat pas cu pas :) </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nhikbqiEe0CdDjxMZmbZGpA7EqUurrD2eJcjI_l2GhmQToVDwTiU1A7a0VfbDhsxa8RadvSzwd3Wm23GqmqEVfTYuAJWtNd5-JnyUG2MKWHKENvbH4UeGJYK1xXp_-DuTHI4Zn1H-nSn741HkR8PZ6C1G49W445hsrhnTw1nHAhg_Y99Zr8g5ZK3/s4608/20221220_205035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nhikbqiEe0CdDjxMZmbZGpA7EqUurrD2eJcjI_l2GhmQToVDwTiU1A7a0VfbDhsxa8RadvSzwd3Wm23GqmqEVfTYuAJWtNd5-JnyUG2MKWHKENvbH4UeGJYK1xXp_-DuTHI4Zn1H-nSn741HkR8PZ6C1G49W445hsrhnTw1nHAhg_Y99Zr8g5ZK3/w400-h225/20221220_205035.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2RRrAE6MIlWOHfrhmv3leRYHjaeC3MRbHIucH_zBcgrczjhaqsetAkF7lPm2HFAaNF6R3nBGS-ZELd9B-cP4AzLKLx3GTBb40wcLuGjLWgaM07bS678yPEDR_088K8oa03Ts68_8JKIWejH4fnV886B5_0gzLkSzNKBlgxEIWO0a6jexlZdVSkMPV/s4608/20221220_205056.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2RRrAE6MIlWOHfrhmv3leRYHjaeC3MRbHIucH_zBcgrczjhaqsetAkF7lPm2HFAaNF6R3nBGS-ZELd9B-cP4AzLKLx3GTBb40wcLuGjLWgaM07bS678yPEDR_088K8oa03Ts68_8JKIWejH4fnV886B5_0gzLkSzNKBlgxEIWO0a6jexlZdVSkMPV/w400-h225/20221220_205056.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE3fXeQNay8TRVHYD9HNo4ofrKMgMJpVjlRXOzVO-7IutcR6dYxRxR4DFNn7H05VSotZbILz3oqXPy3FbneChm-9tTJqQBawioMabLbM9l2dpKLRXuwtbsY9HGCHylglZdyedsc3VWZb3EPeFkQBEgdGBTK6xDvu5fQVgijBBXUANNca7OLr162DUv/s4608/20221220_205137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE3fXeQNay8TRVHYD9HNo4ofrKMgMJpVjlRXOzVO-7IutcR6dYxRxR4DFNn7H05VSotZbILz3oqXPy3FbneChm-9tTJqQBawioMabLbM9l2dpKLRXuwtbsY9HGCHylglZdyedsc3VWZb3EPeFkQBEgdGBTK6xDvu5fQVgijBBXUANNca7OLr162DUv/w400-h225/20221220_205137.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;"><br /></span><p></p><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b><u>Ingrediente</u></b>:</i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 3 cepe mari</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 200 gr ardei gras rosu</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 1 dovlecel</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 2 linguri pasta de tomate</b></i></span><br /></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- frunze de patrunjel</i></b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- cativa catei de usturoi (optional)</i></b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- piper</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- sare</i></b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- 200 gr orez<br /></i></b></span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div><p><span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;"></span></p><div><a name='more'></a><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><u>Pasul 1</u> </span></b><b><i style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">RATUSCA DIN OREZ</span></span></b></i><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">: Pregatirea orezului</span></b><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Punem orezul in apa cu putina sare sau putina vegeta si il fierbem. Cand orezul este fiert, il scurgem de apa si il lasam sa se raceasca.</span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjJ3tW_7bcLuBiZZ8Tf0HjgS099DxyaylA4SmF_xZMoTPTJf2CgUSvT9zmoHzLU62rO4UO_sMBA1g1vXLMChQwhIlO2KX4Padw2_XuPqINFZCodUNiRum1b8of6kFLe7sT_Vo-YbCiNErIGEd-UOaepsHQ_TxsbNlpX8Y_PmaL1kYrIStfMa-SLID/s4608/20221220_204228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjJ3tW_7bcLuBiZZ8Tf0HjgS099DxyaylA4SmF_xZMoTPTJf2CgUSvT9zmoHzLU62rO4UO_sMBA1g1vXLMChQwhIlO2KX4Padw2_XuPqINFZCodUNiRum1b8of6kFLe7sT_Vo-YbCiNErIGEd-UOaepsHQ_TxsbNlpX8Y_PmaL1kYrIStfMa-SLID/w400-h225/20221220_204228.jpg" width="400" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b style="font-family: "Times New Roman"; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><u>Pasul 2</u> </span></b><b style="font-family: "Times New Roman"; text-align: left;"><i style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif; text-align: left;">Reteta de acasa : </span></i></b><i style="font-family: "Times New Roman";"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">RATUSCA DIN OREZ</span></span></b></i><b style="font-family: "Times New Roman"; text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">: Pregatirea tocanitei</span></b></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Curatam ceapa si dovlecelul si le taiem marunt. Taiem si ardeiul cubulete. Le punem pe toate intr-o cratita cu putin ulei si le innabusim, adaugam putina apa si lasam sa fiarba. Optional putem pune si 3-4 catei de usturoi. Cand sunt fierte toate, adaugam pasta de tomate si asezonam cu sare si piper. Punem cateva linguri de tocanita pe farfurie.</span></div></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetI7jNUGZ9dRd1PfUcXyTqBDG-8_QKCOxzDw0UbIPKFYhMomUJPGJcipaYNssDLSVKoY0N0A0MfWgMigduykva1wUKZFpccNgohHQ0Iqd2PqBh-uP5kKKB_TDT9VDIy7F0FHkM2LqChaLEW5h-v7ZBDeVfudVVxNpBXB-bJCFZikToy38Kfw6YCk8/s4608/20221220_204227.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetI7jNUGZ9dRd1PfUcXyTqBDG-8_QKCOxzDw0UbIPKFYhMomUJPGJcipaYNssDLSVKoY0N0A0MfWgMigduykva1wUKZFpccNgohHQ0Iqd2PqBh-uP5kKKB_TDT9VDIy7F0FHkM2LqChaLEW5h-v7ZBDeVfudVVxNpBXB-bJCFZikToy38Kfw6YCk8/w400-h225/20221220_204227.jpg" width="400" /></a></div><br /><br /><b style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><u>Pasul 3</u> </span></b><b style="text-align: left;"><i style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif; text-align: left;">Reteta de acasa : </span></i></b><i><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">RATUSCA DIN OREZ</span></span></b></i><b style="text-align: left;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">: Modelarea ratustei</span></b></div><div style="text-align: justify;"><div style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span></div><div style="text-align: left;"><span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;">Cand orezul s-a racit aproape de tot, il modelam. Facem intai un gogoloi putin tuguiat intr-o parte si il punem deasupra tocanitei. Apoi facem si o biluta de orez si o punem deasupra, dupa care cu 2 boabe de piper ii punem ochisori ratustei. Din putin ardei ii punem si cioc. </span></div><div style="text-align: left;"><span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNP2_vwOZn4esXUH57D4WHE83fBbd4AUV9JR3EzDXgi3kpBym6w50-f9agIyqKjKJ2xT2hvd1qRjMVQhG0PF4NzVLbFYzoYg0jKhz2roDj-J8hi1J_d32a3JoqUCzCTAsALKHn5H1b6i8yGd7htxSWxoy24EdhDAnsSjsW0A9lwRepAj9jXMnJloqN/s4608/20221220_205053.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNP2_vwOZn4esXUH57D4WHE83fBbd4AUV9JR3EzDXgi3kpBym6w50-f9agIyqKjKJ2xT2hvd1qRjMVQhG0PF4NzVLbFYzoYg0jKhz2roDj-J8hi1J_d32a3JoqUCzCTAsALKHn5H1b6i8yGd7htxSWxoy24EdhDAnsSjsW0A9lwRepAj9jXMnJloqN/w400-h225/20221220_205053.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtK2YplLdsx8O6nmp4Xh0vnw8Ufoh04K5_oQYgfnrQ5T82ZOp0kqwS3yyQBRnLEfC1IMcg8-WatQucSy9dJIPgU-T4QovJWOJgGvDldyX7QNlv87Vqeg5hApNDhXkkWZ0NLhkitGsSL02xCeC_LTPMhrAB3yvf9kVNL_e2uCbyur0HSQ3p0gOKxw6/s4608/20221220_205205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPtK2YplLdsx8O6nmp4Xh0vnw8Ufoh04K5_oQYgfnrQ5T82ZOp0kqwS3yyQBRnLEfC1IMcg8-WatQucSy9dJIPgU-T4QovJWOJgGvDldyX7QNlv87Vqeg5hApNDhXkkWZ0NLhkitGsSL02xCeC_LTPMhrAB3yvf9kVNL_e2uCbyur0HSQ3p0gOKxw6/w400-h225/20221220_205205.jpg" width="400" /></a></div><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-91249475332978631032022-10-29T17:25:00.001+03:002022-10-29T17:27:55.563+03:00Cuiburi de Cartofi cu Carne<p> <span style="font-family: georgia;"><span style="text-align: justify;">Cartofi, carne tocata si alte cateva ingrediente, preparate la cuptor, cam asa s-ar caracteriza in cateva cuvinte preparatul nostru, pe care baietelul meu l-a numit pe: "O minunatie". Asadar, </span></span><b style="text-align: justify;"><i><span style="color: red;"><span style="font-family: georgia;">Cuiburi de Cartofi cu Carne</span></span></i></b><span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;">. Iata ingredientele si modul de preparare, explicat pas cu pas :) </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggeLRbgTPilJQcJbKPXOiF_aKR4LbDO0z9hvLruROEg9cllp7E5br8cVxxkIlT8kHPCgHK_DTZz4P6US1C7FTvICnk9fC5Sdp7tqtfzL7xif543M-ujyFtS6s-qEBlWQj4RTWBC23G-6ea6fikOZk9vGWJHD4HfAlold4O3-qqL-Y2acaqtCGmfVmy/s4608/20221026_194809.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggeLRbgTPilJQcJbKPXOiF_aKR4LbDO0z9hvLruROEg9cllp7E5br8cVxxkIlT8kHPCgHK_DTZz4P6US1C7FTvICnk9fC5Sdp7tqtfzL7xif543M-ujyFtS6s-qEBlWQj4RTWBC23G-6ea6fikOZk9vGWJHD4HfAlold4O3-qqL-Y2acaqtCGmfVmy/w400-h225/20221026_194809.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2nzqqygVPUOJS3OvJeNFDi5iXgfqJFyo9gQVb2lpI9sDZsF5Tn2jp_e5nTLKupyXyxyMxrMtmSMY9aJPyif3WsTdbNcz507SNMiyTrbK1AbfpM6EioidDYN3EZKwObpri05ljOKEwtu9szpJuq9UOYQl2bm6tCpqv3fYyKeHthDIGXFfP86FTF4no/s4608/20221026_195137.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2nzqqygVPUOJS3OvJeNFDi5iXgfqJFyo9gQVb2lpI9sDZsF5Tn2jp_e5nTLKupyXyxyMxrMtmSMY9aJPyif3WsTdbNcz507SNMiyTrbK1AbfpM6EioidDYN3EZKwObpri05ljOKEwtu9szpJuq9UOYQl2bm6tCpqv3fYyKeHthDIGXFfP86FTF4no/w400-h225/20221026_195137.jpg" width="400" /></a></div><br /><span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;"><br /></span><p></p><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b><u>Ingrediente</u></b>:</i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 700 gr cartofi</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 500 gr carne tocata (porc+vita)</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 200 gr cascaval ras</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 2 cepe potrivite</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 100 ml lapte cald</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- ardei gras rosu</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- foi de ceapa verde sau frunze de patrunjel</i></b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- cativa catei de usturoi (optional)</i></b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- 3-4 linguri pasta de tomate<br /></i></b></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- piper</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- sare</i></b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- pesmet pentru uns tava<br /></i></b></span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div><p><span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;"></span></p><div><a name='more'></a><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><u>Pasul 1</u> </span></b><b><i style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">CUIBURI DE CARTOFI CU CARNE</span></span></b></i><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">: Pregatirea cartofilor</span></b><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Curatam cartofii, ii taiem cubulete si ii punem la fiert in apa cu putina sare. Pana se fierb cartofii pregatim carnea (va spun la pasul 2 cum facem asta).</span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Cand cartofii sunt fierti, ii scurgem de apa, punem putina sare si laptele cald si ii zdrobim ca la piureul de cartofi. Eu am adaugat cateva frunze de ceapa verde taiate marunt. </span></div></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEm0yWNJnsGuVvwPoVvS5ETqDKMqem6XHZ71_9i7F_eLeYvnpy_0hqW-HOFwZTIDT4vliCYEaQtiIEQX-VvqYL314wlax0rBKA-c_TzenM8n1PGCzSEFOLhVkr1yP69uG43gpl8OvAiZRGUiblLHg3mFDqpq_vcnsiA69zyLY7_yXVYLLdG4u9Wq5/s4608/20221026_191647.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEm0yWNJnsGuVvwPoVvS5ETqDKMqem6XHZ71_9i7F_eLeYvnpy_0hqW-HOFwZTIDT4vliCYEaQtiIEQX-VvqYL314wlax0rBKA-c_TzenM8n1PGCzSEFOLhVkr1yP69uG43gpl8OvAiZRGUiblLHg3mFDqpq_vcnsiA69zyLY7_yXVYLLdG4u9Wq5/w400-h225/20221026_191647.jpg" width="400" /></a></div><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><b><u>Pasul 2</u> </b><b><i style="text-align: justify;"><span style="text-align: left;">Reteta de acasa : </span></i></b></span><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><i style="font-family: "Times New Roman"; text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">CUIBURI DE CARTOFI CU CARNE</span></span></b></i><b style="font-family: "Times New Roman";"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">: Pregatire</span></b><b>a compozitiei cu carne</b></span><br style="font-family: "Times New Roman"; text-align: left;" /><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><b><br /></b></span><span style="font-family: Georgia, Times New Roman, serif; text-align: left;">In timp ce cartofii fierb pregatim carnea. Asadar, intr-o tigaie cu 1 lingura de ulei, pe foc, punem ceapa taiata marunt impreuna cu carnea tocata, sare, piper si amestecam pana cand carnea este gatita bine. Apoi adaugam si 2 catei de usturoi taieti feliute. Puteti pune si mai mult usturoi, depinde de gustul fiecaruia. Adaugam pasta de tomate si omogenizam. Mai lasam pe foc 2-3 minute si stingem focul.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEp3WYBGCbKZJTFE8di2FSY6_Y5WYj-xQrmcRw4ejtBItE9fZygRo7zKlqHQSivLSZgZrT7i3Y4LBgjwKipkpy6rSoIZ211uQXjPdo2wPbqWAf8CqG6vKVjBgjTCi0PFuk4W-UpW_PRwrw-vpZ4lmqFxN9Adt9VnIgWc9hxBRGLMpWMf_cbAekjwpd/s4608/20221026_185325.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEp3WYBGCbKZJTFE8di2FSY6_Y5WYj-xQrmcRw4ejtBItE9fZygRo7zKlqHQSivLSZgZrT7i3Y4LBgjwKipkpy6rSoIZ211uQXjPdo2wPbqWAf8CqG6vKVjBgjTCi0PFuk4W-UpW_PRwrw-vpZ4lmqFxN9Adt9VnIgWc9hxBRGLMpWMf_cbAekjwpd/w400-h225/20221026_185325.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjgE2R4LfBoYZsPJAVn1wqCFnb2IQ0UneOSDTi1V6wGSih-l4kXcf376v-0BtU0gL-EaG_1h2xOiFx1Ad4JqA5sVAAUoL9RPDa6wPvbtuyow9nM8RQFtZWilIYwOrv-vU9gA8N3YJbXdQdmOV4KDcC7rbpZpV7TUyZOjVhM97kjOerESuqDKq2atx/s4608/20221026_190939.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmjgE2R4LfBoYZsPJAVn1wqCFnb2IQ0UneOSDTi1V6wGSih-l4kXcf376v-0BtU0gL-EaG_1h2xOiFx1Ad4JqA5sVAAUoL9RPDa6wPvbtuyow9nM8RQFtZWilIYwOrv-vU9gA8N3YJbXdQdmOV4KDcC7rbpZpV7TUyZOjVhM97kjOerESuqDKq2atx/w400-h225/20221026_190939.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2VlxVSEIUksUCLajgORLaBox-rm5fZnRAlm3ChK2JlGOi4fgthxngZyNq6dJn0sR0vpxTIpJNMG-7K5ct4EypEOCCTTif4M5ltWeiIfC9cgkv0wA5--uy4WUKBvwlpPqQsxqCLbmq6rfJFK9Fwn9S8V9ZdnrxhFaM4xi51wgLaFcCLP8f5yZ4iF0r/s4608/20221026_190951.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2VlxVSEIUksUCLajgORLaBox-rm5fZnRAlm3ChK2JlGOi4fgthxngZyNq6dJn0sR0vpxTIpJNMG-7K5ct4EypEOCCTTif4M5ltWeiIfC9cgkv0wA5--uy4WUKBvwlpPqQsxqCLbmq6rfJFK9Fwn9S8V9ZdnrxhFaM4xi51wgLaFcCLP8f5yZ4iF0r/w400-h225/20221026_190951.jpg" width="400" /></a></div><br /><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><b><u>Pasul 3</u> </b><b><i style="text-align: justify;"><span style="text-align: left;">Reteta de acasa : </span></i></b> </span><span style="font-family: Georgia, Times New Roman, serif;"><i style="font-family: "Times New Roman"; text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">CUIBURI DE CARTOFI CU CARNE</span></span></b></i><b style="font-family: "Times New Roman";"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">: </span></b><b> Aranjarea cuiburilor in tava si gatirea lor la cuptor</b></span><br style="font-family: "Times New Roman";" /><span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span><span style="font-family: Georgia, Times New Roman, serif;">Ungem tava cu putin ulei sau unt si o tapetam cu pesmet.</span></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"> </span></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJMSyyJXyOVUDFvytXNN4Lulzzass3MlMxpFY--MkOGkRboVUYid7CdEFIM5txmZ-q1v4mXXCtnVmX1qGpo4e2zc5dvss1h2ZyhyldXGAnbFuZl6U7VKSr6FrBxnHaJIk52KatwYWVM0G9G6fxADzrWUuZUv8iz-BOJdcewTarw8hTMpJQclaG2bB/s4608/20221026_191649.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFJMSyyJXyOVUDFvytXNN4Lulzzass3MlMxpFY--MkOGkRboVUYid7CdEFIM5txmZ-q1v4mXXCtnVmX1qGpo4e2zc5dvss1h2ZyhyldXGAnbFuZl6U7VKSr6FrBxnHaJIk52KatwYWVM0G9G6fxADzrWUuZUv8iz-BOJdcewTarw8hTMpJQclaG2bB/w400-h225/20221026_191649.jpg" width="400" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><br /></span></span></div>Aranjam cartofii in forma de cuiburi in care punem putin cascaval ras. Apoi punem carnea si deasupra din nou cascaval ras. Eu am pus cativa catei de usturoi printre cuiburi.</span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"> </span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYM1GfvQtAFnqWh8YfjHJ1n1YRI_ia-HXBnQ9H87TRXjbC2Sn_P1SudXjFB_9m9nJXn9uNZzwtM6ML8Ov8tqEtUafniXxuL4AQRZQy-oDYsDul0Z_ivmPOjJxdGp46SY6D7CzM_SxMv86HFiGDKjsQBrdUG2I6aLUuBfKl-68ED5ReYXTAJgPwVWcY/s4608/20221026_192138.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYM1GfvQtAFnqWh8YfjHJ1n1YRI_ia-HXBnQ9H87TRXjbC2Sn_P1SudXjFB_9m9nJXn9uNZzwtM6ML8Ov8tqEtUafniXxuL4AQRZQy-oDYsDul0Z_ivmPOjJxdGp46SY6D7CzM_SxMv86HFiGDKjsQBrdUG2I6aLUuBfKl-68ED5ReYXTAJgPwVWcY/w400-h225/20221026_192138.jpg" width="400" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAF3qjvzJeRjQ-QGLn1esxz3cSAeiAV8_305G_5LLgSdFAWBfg-MgaKI2up7BN59dg72lLQABfYDWVxWKhQxe721e2jD_qGVFCsRd4GxBnunGL953_5TTCQIHNUeHAb_pTYweoYjeoEoVjgxXSLa7D9HLaSrlJWrUcgKyE7mH5Et_nEZ2cbK0MgblK/s4608/20221026_192400.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAF3qjvzJeRjQ-QGLn1esxz3cSAeiAV8_305G_5LLgSdFAWBfg-MgaKI2up7BN59dg72lLQABfYDWVxWKhQxe721e2jD_qGVFCsRd4GxBnunGL953_5TTCQIHNUeHAb_pTYweoYjeoEoVjgxXSLa7D9HLaSrlJWrUcgKyE7mH5Et_nEZ2cbK0MgblK/w400-h225/20221026_192400.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS90wYcU5OLWSKnTtcwEIYgHkX-WHPFG7gcAc6zqzwuGfcfIJQd2zjLr7LllA5v_4R_AuvlSkm8CbC-CyUrlNQUsXScS-Ugxlo6ht7_3uV5GG-Yk5RkdlqxggY7s9LUbQ93YBvS5Bkrgt4oLL-oJPkNijTqFKiADGbgEuEb94upBT51Pwj5iCnw1j4/s4608/20221026_192507.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS90wYcU5OLWSKnTtcwEIYgHkX-WHPFG7gcAc6zqzwuGfcfIJQd2zjLr7LllA5v_4R_AuvlSkm8CbC-CyUrlNQUsXScS-Ugxlo6ht7_3uV5GG-Yk5RkdlqxggY7s9LUbQ93YBvS5Bkrgt4oLL-oJPkNijTqFKiADGbgEuEb94upBT51Pwj5iCnw1j4/w400-h225/20221026_192507.jpg" width="400" /></a></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><br /></span></span></div>Dam tava la cuptor la 180 grade pentru 10-15 minute, pana cand cascavalul este frumos rumenit. Intre timp taiem putin ardei rosu si verdeata (frunze de ceapa verde sau patrunjel) pentru decor si presaram deasupra cand scoatem tava de la cuptor. </span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJslPZLcI9zLPA-RQ1u-sZ8WcuEA6T8rlr0KU1fKX31BF-YbwZ0GYUMugGPVsVDx-_4wjbCz5L1Ry5HChiCTFneOAkMQRMQcFOguSsnuVMCL04VaiOnfYgT6o74A_tCRZwtr3H5LtIp90oij6k6om7YsOogpg2NlVQVg7xzMUx_32UlP3gLdmR4QM/s4608/20221026_194549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJslPZLcI9zLPA-RQ1u-sZ8WcuEA6T8rlr0KU1fKX31BF-YbwZ0GYUMugGPVsVDx-_4wjbCz5L1Ry5HChiCTFneOAkMQRMQcFOguSsnuVMCL04VaiOnfYgT6o74A_tCRZwtr3H5LtIp90oij6k6om7YsOogpg2NlVQVg7xzMUx_32UlP3gLdmR4QM/w400-h225/20221026_194549.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kEpq1w9Bh-ZNhENY4XsvrgOnChssU1CtfJQtlPHbR8V5JvspvwhXRo4EzN4jgCiuBsDOG0NPzqumyuTSZ79LD7uReboJtYuL4CdKpKjTOw1pDPZOtepT4fTrsdQ_aJv_5Hnb_VaogpoooJB2zjp0cOpEGksmL2ZYSINiXF4BzcjHNozEPOxb1vQU/s4608/20221026_195247.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2592" data-original-width="4608" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_kEpq1w9Bh-ZNhENY4XsvrgOnChssU1CtfJQtlPHbR8V5JvspvwhXRo4EzN4jgCiuBsDOG0NPzqumyuTSZ79LD7uReboJtYuL4CdKpKjTOw1pDPZOtepT4fTrsdQ_aJv_5Hnb_VaogpoooJB2zjp0cOpEGksmL2ZYSINiXF4BzcjHNozEPOxb1vQU/w400-h225/20221026_195247.jpg" width="400" /></a></div><br /></span></span></div><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><span style="font-family: Georgia, Times New Roman, serif; text-align: left;"><div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Pofta Buna la </span><span style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif; text-align: left;">Reteta de acasa : </span></span></i></b></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><i style="font-family: "Times New Roman"; text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">CUIBURI DE CARTOFI CU CARNE</span></span></b></i> <b><i><span style="text-align: justify;"><span style="text-align: left;">!</span></span></i></b></span></div><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><br style="font-family: "Times New Roman";" /></div></div></span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-22503699673492259382021-11-14T20:41:00.004+02:002021-11-14T20:41:45.040+02:00Diverse - Floarea Craciunului<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-pcaOdO83gaM/YZFYGPIKhqI/AAAAAAAA8CU/DeHFk1lS9FgzTD6bl-rldtwkLBnOnZg_gCLcBGAsYHQ/s2048/252488767_10159585047787760_6272533360888471180_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-pcaOdO83gaM/YZFYGPIKhqI/AAAAAAAA8CU/DeHFk1lS9FgzTD6bl-rldtwkLBnOnZg_gCLcBGAsYHQ/w400-h225/252488767_10159585047787760_6272533360888471180_n.jpg" width="400" /></a></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-89310411956743143322021-05-09T16:47:00.000+03:002021-05-09T16:47:14.549+03:00Brocoli cu Conopida la Cuptor<p style="text-align: left;"><span style="font-family: georgia;"><span style="text-align: justify;">Va invit sa incercati o reteta foarte simpla, a unui preparat pe cat de gustos, pe atat de sanatos</span><span style="text-align: justify;">:</span><span style="text-align: justify;"> </span></span><b style="text-align: justify;"><i><span style="color: red;"><span style="font-family: georgia;">Brocoli cu Conopida</span><span style="font-family: Georgia, Times New Roman, serif;"> la cuptor</span></span></i></b><span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;">. Iata ingredientele si modul de preparare, asa cum v-am obisnuit, pas cu pas si bineinteles cu fotografii. :) </span></p><div style="text-align: center;"><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-tkAYhUBSWdc/UI_CQ9-FcoI/AAAAAAAAQVE/mzD76Qbl_hc/s1600/nicu+036.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-54KqzjXsLdk/YJfh8z-g_cI/AAAAAAAA5OU/9JOrstwFV44zXIlK0t-dBQhlyczuUOcaACLcBGAsYHQ/s2048/20210508_222711%255B1%255D.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-54KqzjXsLdk/YJfh8z-g_cI/AAAAAAAA5OU/9JOrstwFV44zXIlK0t-dBQhlyczuUOcaACLcBGAsYHQ/w400-h225/20210508_222711%255B1%255D.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-w-x6DIVKa5A/YJfiHdz5kwI/AAAAAAAA5OY/F3-aVPnI16A60jEf9-BMTHx9nDJg4y4HQCLcBGAsYHQ/s2048/20210508_224129%255B1%255D.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-w-x6DIVKa5A/YJfiHdz5kwI/AAAAAAAA5OY/F3-aVPnI16A60jEf9-BMTHx9nDJg4y4HQCLcBGAsYHQ/w400-h225/20210508_224129%255B1%255D.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b><u>Ingrediente</u></b>:</i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 500 gr brocoli</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 500 gr conopida</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 2 morcovi (optional)</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 2 oua</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 250 gr cascaval </b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 5 linguri lapte</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- sare<br /></i></b></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- piper</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- putin unt</i></b></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- putin pesmet<br /></i></b></span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div><div><a name='more'></a><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><u>Pasul 1</u> </span></b><b><i style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">BROCOLI CU CONOPIDA LA CUPTOR</span></span></b></i><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">: Pregatirea ingredientelor</span></b><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Pentru inceput pregatim ingredientele. Fie ca folosim brocoli si conopida congelate sau crude, acestea trebuie rupte in bucatele si puse la fiert in apa cu sare, pentru 10-15 minute. Daca folositi si morcovi, ii puneti la fiert impreuna cu brocoli si conopida, morcovii taiati rondele. In timp ce acestea fierb, pregatim un vas pentru cuptor. Eu folosesc o tava de sticla. O ungem cu unt si o tapetam cu pesmet.</span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-D0Dm1dbkq40/YJfmHkalISI/AAAAAAAA5Ok/GRTTGFuCDfUY8Nr-SCgD-LM58XAr45OBgCLcBGAsYHQ/s668/brocoli.PNG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="437" data-original-width="668" height="261" src="https://1.bp.blogspot.com/-D0Dm1dbkq40/YJfmHkalISI/AAAAAAAA5Ok/GRTTGFuCDfUY8Nr-SCgD-LM58XAr45OBgCLcBGAsYHQ/w400-h261/brocoli.PNG" width="400" /></a></div><br /><div class="separator" style="clear: both;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; text-align: justify;"> </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; text-align: -webkit-auto;"> </span></div></div><span style="font-family: Georgia, Times New Roman, serif;"><b><u>Pasul 2</u> </b><b><i style="text-align: justify;"><span style="text-align: left;">Reteta de acasa : </span></i></b> </span><i style="text-align: justify;"><i><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">BROCOLI CU CONOPIDA</span></span></b></i><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">LA CUPTOR</span></span></b></i><span style="font-family: Georgia, Times New Roman, serif;"><b>: Aranjarea legumelor in tava si gatirea lor la cuptor</b></span><br /><span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span><span style="font-family: Georgia, Times New Roman, serif;">Dupa ce legumele s-au fiert le scoatem intr-o sita si le lasam sa se scurga cat timp pregatim compozitia cu oua. Asadar, spargem 2 oua si le batem cu furculita ca pentru ompleta. Asezonam cu sare si piper, apoi adaugam laptele si omogenizam. </span></div><div><span style="font-family: Georgia, Times New Roman, serif;">Acum este momentul sa radem cascavalul pe o razatoare potrivit de mare, eu o folosesc pe cea pe care rad merele pentru placinta cu mere.</span></div><div><span style="font-family: Georgia, Times New Roman, serif;">In tava de sticla punem legumele scurse, presaram cascavalul ras si apoi turnam uniform compozitia cu oua si lapte. </span></div><div><span style="font-family: Georgia, Times New Roman, serif;">Dam tava la cuptorul incins si o lasam la foc potrivit pana cand cascavalul este usor rumenit. </span></div><div><span style="font-family: Georgia, Times New Roman, serif;">Cand scoatem tava de la cuptor, putem presara pe deasupra frunze proaspete de patrunjel.</span></div><div><span style="font-family: Georgia, Times New Roman, serif;">Iar cand servim putem folosi sos de usturoi sau ketchup, fiecare cu gustul lui. </span></div><div><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PcePCR7reP8/YJfmURNdRFI/AAAAAAAA5Oo/LD7be6OmdG0SF3ndvPQxKH2PrrnHNj7IACLcBGAsYHQ/s2048/20210508_222723%255B1%255D.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-PcePCR7reP8/YJfmURNdRFI/AAAAAAAA5Oo/LD7be6OmdG0SF3ndvPQxKH2PrrnHNj7IACLcBGAsYHQ/w400-h225/20210508_222723%255B1%255D.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nM2oXteajqo/YJfmfz1UgHI/AAAAAAAA5Ow/1whenTxtX30YzpRs5Ls6EifcBeKqDi5owCLcBGAsYHQ/s2048/20210508_224134%255B1%255D.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-nM2oXteajqo/YJfmfz1UgHI/AAAAAAAA5Ow/1whenTxtX30YzpRs5Ls6EifcBeKqDi5owCLcBGAsYHQ/w400-h225/20210508_224134%255B1%255D.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Pofta Buna la </span><span style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif; text-align: left;">Reteta de acasa : </span></span></i></b></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">BROCOLI CU CONOPIDA LA CUPTOR</span></span></b></i><span style="font-family: Georgia, Times New Roman, serif;"> <b><i><span style="text-align: justify;"><span style="text-align: left;">!</span></span></i></b></span></div><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-91611820326229037242021-01-29T22:37:00.003+02:002023-05-16T13:11:34.911+03:00Reteta de a ... oferi un dar special<p><span style="font-family: georgia; font-size: medium;"><b><i><span style="color: red;">Reteta de a oferi un dar special</span></i></b> este urmatoarea: se ia o carte pe care nu o mai citim si doar o stergem de praf in biblioteca, o foarfeca si cu multa rabdare incepem sa masuram, sa indoim si sa decupam foaie cu foaie, apoi o decoram cu flori de hartie realizate tot din paginile cartii, cu flori artificiale sau flori de sapun, atasam o fundita si in final obtinem un cadou handmade unicat pe care putem sa il oferim unei fiinte deosebite, mamei, bunicii, soacrei sau oricarei fiinte dragi, cu o ocazie speciala sau pur si simplu in semn de recunostinta pentru orele petrecute in bucatarie pentru a ne pregati mancare preferata. </span></p><p><span style="font-family: georgia; font-size: medium;">Iata cateva modele realizate. Alte modele gasiti pe HandmadeAly.blogspot.ro</span></p><p><span style="font-family: georgia; font-size: large;">Pentru comenzi lasati mesaj. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-fNW83YeVL18/YBRw13jk_8I/AAAAAAAA314/qQaVcDmeFX4Zjb1epAjWtiHXNjk76yfFgCLcBGAsYHQ/s2048/143508662_10158970379432760_8890362185646839814_o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-fNW83YeVL18/YBRw13jk_8I/AAAAAAAA314/qQaVcDmeFX4Zjb1epAjWtiHXNjk76yfFgCLcBGAsYHQ/w400-h225/143508662_10158970379432760_8890362185646839814_o.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--m1QFjDxMaY/YBRw4PktNlI/AAAAAAAA318/7QFKHfeLhuks66M81T5QD66u4XcaSrybwCLcBGAsYHQ/s2048/142916885_10158970379342760_3627516163397659204_o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/--m1QFjDxMaY/YBRw4PktNlI/AAAAAAAA318/7QFKHfeLhuks66M81T5QD66u4XcaSrybwCLcBGAsYHQ/w400-h225/142916885_10158970379342760_3627516163397659204_o.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-iCyBoBMluBk/YBRw4DYIkvI/AAAAAAAA32A/C-4AtBnUv5QAACYc3ACG_QD3J1l37SIIwCLcBGAsYHQ/s2048/143462420_10158970379332760_8999082570646535831_o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-iCyBoBMluBk/YBRw4DYIkvI/AAAAAAAA32A/C-4AtBnUv5QAACYc3ACG_QD3J1l37SIIwCLcBGAsYHQ/w400-h225/143462420_10158970379332760_8999082570646535831_o.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RpBFbSBrKO0/YBRw4CSGVuI/AAAAAAAA32E/RXg6jQIcPXsQ7Sa9IQCfMF7nqRRGpC_tACLcBGAsYHQ/s2048/143524729_10158970379427760_8561617444363509227_o.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-RpBFbSBrKO0/YBRw4CSGVuI/AAAAAAAA32E/RXg6jQIcPXsQ7Sa9IQCfMF7nqRRGpC_tACLcBGAsYHQ/w400-h225/143524729_10158970379427760_8561617444363509227_o.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VBiR3lkmmvc/YBRw59inxVI/AAAAAAAA32I/bsJ7VElfJoM737BCzXd3UB9hVACpcGVCgCLcBGAsYHQ/s2048/20201229_121752.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-VBiR3lkmmvc/YBRw59inxVI/AAAAAAAA32I/bsJ7VElfJoM737BCzXd3UB9hVACpcGVCgCLcBGAsYHQ/w400-h225/20201229_121752.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kaVGNnzXwMo/YBRw-8fc_gI/AAAAAAAA32M/OpKJAOPF1rgamKFPJw9CWEFpLx692rk4wCLcBGAsYHQ/s2048/20210110_135637.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-kaVGNnzXwMo/YBRw-8fc_gI/AAAAAAAA32M/OpKJAOPF1rgamKFPJw9CWEFpLx692rk4wCLcBGAsYHQ/w400-h225/20210110_135637.jpg" width="400" /></a></div><br /><span style="font-family: georgia; font-size: medium;"><br /></span><p></p><p><span style="font-family: georgia; font-size: medium;"><br /></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-73869043690460710732021-01-17T20:40:00.000+02:002021-01-17T20:40:31.369+02:00Somon la cuptor<p> <span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;">La inceput de an, va invit sa pregatim un preparat usor, sanatos si gustos:</span><span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;"> </span><b style="font-family: Georgia, "Times New Roman", serif; text-align: justify;"><i><span style="color: red;">Somon la cuptor</span></i></b><span style="font-family: Georgia, "Times New Roman", serif; text-align: justify;">. Fiind preparat la cuptor, somomul este astfel foarte delicios si fraged si bineinteles o mancare foarte sanatoasa. </span></p><div style="text-align: center;"><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-tkAYhUBSWdc/UI_CQ9-FcoI/AAAAAAAAQVE/mzD76Qbl_hc/s1600/nicu+036.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"></span></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7RY0IR90CEg/YASDNMQyubI/AAAAAAAA3nU/3JCiPgG2_hI_8Ut9MJmBUvY3mrOG0KmgwCLcBGAsYHQ/s2048/20210117_174755%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-7RY0IR90CEg/YASDNMQyubI/AAAAAAAA3nU/3JCiPgG2_hI_8Ut9MJmBUvY3mrOG0KmgwCLcBGAsYHQ/w400-h225/20210117_174755%255B1%255D.jpg" width="400" /></a></div><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b><u>Ingrediente</u></b>:</i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><br /></i></span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 5 felii de somon</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 2 linguri pasta de tomate</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 4 cartofi</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- 15 catei de usturoi</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- putin ulei </b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- sare</b></i></span><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i><b>- piper</b></i></span></div><div style="text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif;"><b><i>- patrunjel proaspat<br /></i></b></span><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div><div><a name='more'></a><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><u>Pasul 1</u> </span></b><b><i style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">SOMON LA CUPTOR</span></span></b></i><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">: Pregatirea ingredientelor</span></b><br /><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /></span><div style="text-align: justify;"><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Inainte de toate, pregatim ingredientele. Curatam cartofii si ii taiem cubulete ca la piureul de cartofi. Curatam cateii de usturoi.</span></div><div style="text-align: center;"><div class="separator" style="clear: both;"><br /></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; text-align: justify;"> </span><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif; text-align: -webkit-auto;"> </span></div><span style="font-family: Georgia, Times New Roman, serif;"><b><u>Pasul 2</u> </b><b><i style="text-align: justify;"><span style="text-align: left;">Reteta de acasa : </span></i></b> </span><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">SOMON LA CUPTOR</span></span></b></i><span style="font-family: Georgia, Times New Roman, serif;"><b>: Gatirea somonului la cuptor</b></span><br /><span style="font-family: Georgia, Times New Roman, serif;"><b><br /></b></span><span style="font-family: Georgia, Times New Roman, serif;">Intr-o tava de sticla pentru cuptor punem 2-3 linguri de ulei, apoi aranjam bucatile de somon. Punem putina sare si putin piper negru. Turnam o cana de apa si dam tava la cuptor pentru 15 minute. Apoi scoatem tava si peste somon punem cartofii si cateii de usturoi, si pasta de tomate subtiata putin sau putin suc de rosii. Deasupra punem puntina sare si piper si putem adauga si un pic de boia de ardei dulce. Peste tava punem o folie de aluminiu si dam dava la cuptor pentru 20 minute. Dupa aceea luam folia de aluminiu jos si mai lasam tava la cuptor pana se rumenesc cartofii. Ii probam cu furculita pentru a ne asigura ca sunt patrunsi. </span></div><div><span style="font-family: Georgia, Times New Roman, serif;">Cand scoatem tava de la cuptor, presaram deasupra frunze proaspete de patrunjel.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-r-jMO-XwQts/YASCI4Bcw8I/AAAAAAAA3mo/Kv39S-l52bgBiuYY26ecURzm0Rbv8yvKQCLcBGAsYHQ/s2048/20210117_174212%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-r-jMO-XwQts/YASCI4Bcw8I/AAAAAAAA3mo/Kv39S-l52bgBiuYY26ecURzm0Rbv8yvKQCLcBGAsYHQ/s320/20210117_174212%255B1%255D.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Y0SCI0m_bvQ/YASCSDABX-I/AAAAAAAA3ms/IDaXBEx3NBII2QUx3UyEIedB-aEFeIBEQCLcBGAsYHQ/s2048/20210117_174250%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-Y0SCI0m_bvQ/YASCSDABX-I/AAAAAAAA3ms/IDaXBEx3NBII2QUx3UyEIedB-aEFeIBEQCLcBGAsYHQ/s320/20210117_174250%255B1%255D.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ai_s8QMK5ZQ/YASCfZuvOJI/AAAAAAAA3m0/8zUVUULgJ60eFwYKFsVzyZ8FIvg44XTvwCLcBGAsYHQ/s2048/20210117_174838%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-ai_s8QMK5ZQ/YASCfZuvOJI/AAAAAAAA3m0/8zUVUULgJ60eFwYKFsVzyZ8FIvg44XTvwCLcBGAsYHQ/s320/20210117_174838%255B1%255D.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-aJHVPFn99OA/YASCnV-rEPI/AAAAAAAA3m8/LhwORvwsP84nTRMu7ZoPKWvT-3nUe6U9wCLcBGAsYHQ/s2048/20210117_174816%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-aJHVPFn99OA/YASCnV-rEPI/AAAAAAAA3m8/LhwORvwsP84nTRMu7ZoPKWvT-3nUe6U9wCLcBGAsYHQ/s320/20210117_174816%255B1%255D.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-I9ccizy3nuQ/YASCx0jnHrI/AAAAAAAA3nE/6HF50t0lQTQdY-iEL8_5hgAbaGQu-OqIwCLcBGAsYHQ/s2048/20210117_174811%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-I9ccizy3nuQ/YASCx0jnHrI/AAAAAAAA3nE/6HF50t0lQTQdY-iEL8_5hgAbaGQu-OqIwCLcBGAsYHQ/s320/20210117_174811%255B1%255D.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JiCdUqYxyv4/YASDBWGfBcI/AAAAAAAA3nM/PcI4vrNlQjAHj2V8kh4DZAdYIkhIp5zoQCLcBGAsYHQ/s2048/20210117_174755%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-JiCdUqYxyv4/YASDBWGfBcI/AAAAAAAA3nM/PcI4vrNlQjAHj2V8kh4DZAdYIkhIp5zoQCLcBGAsYHQ/s320/20210117_174755%255B1%255D.jpg" width="320" /></a></div><br /><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><b><i><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Pofta Buna la </span><span style="text-align: justify;"><span style="font-family: Georgia, 'Times New Roman', serif; text-align: left;">Reteta de acasa : </span></span></i></b></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: Georgia, 'Times New Roman', serif; text-align: left;">SOMON LA CUPTOR</span></span></b></i><span style="font-family: Georgia, Times New Roman, serif;"> <b><i><span style="text-align: justify;"><span style="text-align: left;">!</span></span></i></b></span></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-25990365343744242382020-12-31T21:41:00.001+02:002020-12-31T21:55:20.802+02:00La multi ani!<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-f2csP2toztI/X-4sUtLWowI/AAAAAAAA3f8/A-7PBwbgXUA6tHJIagQBduUs9FzgNG76wCLcBGAsYHQ/s2048/20200828_201312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-f2csP2toztI/X-4sUtLWowI/AAAAAAAA3f8/A-7PBwbgXUA6tHJIagQBduUs9FzgNG76wCLcBGAsYHQ/w400-h225/20200828_201312.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ruvfkg8SFlE/X-4sUry1-FI/AAAAAAAA3f4/3rPAkLUk6ZA9djdJNxXDQfhEieUgAA8JwCLcBGAsYHQ/s2048/20201023_190750.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-ruvfkg8SFlE/X-4sUry1-FI/AAAAAAAA3f4/3rPAkLUk6ZA9djdJNxXDQfhEieUgAA8JwCLcBGAsYHQ/w400-h225/20201023_190750.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Fd1aweXDed8/X-4sUHL25GI/AAAAAAAA3f0/YWrI5UAzr2Yh87gWR9itZ5MBR7FSTAEdACLcBGAsYHQ/s2048/20201023_213114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-Fd1aweXDed8/X-4sUHL25GI/AAAAAAAA3f0/YWrI5UAzr2Yh87gWR9itZ5MBR7FSTAEdACLcBGAsYHQ/w400-h225/20201023_213114.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-P_SQXQrqUY8/X-4sVZPY2hI/AAAAAAAA3gA/QmaRntAaMTcNIbvPUurTH_JdpbwLUiaVwCLcBGAsYHQ/s2048/20201122_185043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-P_SQXQrqUY8/X-4sVZPY2hI/AAAAAAAA3gA/QmaRntAaMTcNIbvPUurTH_JdpbwLUiaVwCLcBGAsYHQ/w400-h225/20201122_185043.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-n4fVMq26ulg/X-4sWUki7gI/AAAAAAAA3gE/lt75dmRU7Xc3BDVt-wA92jN82dcIh0oUACLcBGAsYHQ/s2048/20201224_195917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-n4fVMq26ulg/X-4sWUki7gI/AAAAAAAA3gE/lt75dmRU7Xc3BDVt-wA92jN82dcIh0oUACLcBGAsYHQ/w400-h225/20201224_195917.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OMRzjF4Jwn0/X-4sW1QsfFI/AAAAAAAA3gI/jpg6Ov4jJlcv_6lWcVMvAs7zwGdR234BgCLcBGAsYHQ/s2048/20201231_132636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-OMRzjF4Jwn0/X-4sW1QsfFI/AAAAAAAA3gI/jpg6Ov4jJlcv_6lWcVMvAs7zwGdR234BgCLcBGAsYHQ/w400-h225/20201231_132636.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Pi0wtv6g8LY/X-4sWyZ8OGI/AAAAAAAA3gM/NuwqAHTUuqYbNfOCdcsu163aBe5ZwZSmACLcBGAsYHQ/s2048/20201231_200131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-Pi0wtv6g8LY/X-4sWyZ8OGI/AAAAAAAA3gM/NuwqAHTUuqYbNfOCdcsu163aBe5ZwZSmACLcBGAsYHQ/w400-h225/20201231_200131.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6fjlw35nAZg/X-4sXmiZYLI/AAAAAAAA3gQ/PRuK2uj1VCAZ1T1bzHk5abY3gjatSZ2TACLcBGAsYHQ/s2048/20201231_200321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-6fjlw35nAZg/X-4sXmiZYLI/AAAAAAAA3gQ/PRuK2uj1VCAZ1T1bzHk5abY3gjatSZ2TACLcBGAsYHQ/w400-h225/20201231_200321.jpg" width="400" /></a></div><br /> La multi ani! Un An Nou fericit, cu sanatate si bucurie! <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VXODHyidKVs/X-4pKRetKtI/AAAAAAAA3fo/tp1Y9xpxFPIj_tc4nHBC1Rl2_lNR-T6uACLcBGAsYHQ/s2048/20201231_140715.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-VXODHyidKVs/X-4pKRetKtI/AAAAAAAA3fo/tp1Y9xpxFPIj_tc4nHBC1Rl2_lNR-T6uACLcBGAsYHQ/w400-h225/20201231_140715.jpg" width="400" /></a></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-69681199012485842782020-12-24T20:18:00.001+02:002020-12-24T20:18:48.145+02:00Craciun fericit!<p> Craciun fericit! </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-t_o1XUc7c7k/X-Taw-e8LjI/AAAAAAAA3cM/OSZfhNIo5fksnZvcYLIx5-RleVblURdPACLcBGAsYHQ/s2048/20201224_195921.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-t_o1XUc7c7k/X-Taw-e8LjI/AAAAAAAA3cM/OSZfhNIo5fksnZvcYLIx5-RleVblURdPACLcBGAsYHQ/w400-h225/20201224_195921.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Xm76MaH2Iqw/X-TaxQfYreI/AAAAAAAA3cQ/9F2GoLoVhJUqV6vzdeTvmaLlmhjpgBRdwCLcBGAsYHQ/s2048/20201224_195917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" height="225" src="https://1.bp.blogspot.com/-Xm76MaH2Iqw/X-TaxQfYreI/AAAAAAAA3cQ/9F2GoLoVhJUqV6vzdeTvmaLlmhjpgBRdwCLcBGAsYHQ/w400-h225/20201224_195917.jpg" width="400" /></a></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-26568601953909450522020-10-25T18:34:00.001+02:002020-10-25T18:34:50.299+02:00Prajitura Pufoasa de Ciocolata<p style="text-align: left;"><span style="font-family: georgia;"><span style="text-align: justify;">Va invit la un nou desert delicios cu gust de ciocolata. Se numeste </span></span><b style="font-family: Georgia, serif; mso-bidi-font-weight: normal; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;">Prajitura Pufoasa de Ciocolata</span></i></b><span style="font-family: Georgia, serif; text-align: justify;">, o prajitura pufoasa, cu gust de ciocolata si crema de ou. Se pregateste foarte usor, chiar si o bucatareasa la inceput de drum intr-ale gatitului se va descurca foarte bine.</span></p><p style="text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6PAUrJknPSM/X5WcbIH_-nI/AAAAAAAA2v8/laobD6JtbFYggcyTbVPvaAFc6Gij1c0YQCLcBGAsYHQ/s2048/20201023_213121%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-6PAUrJknPSM/X5WcbIH_-nI/AAAAAAAA2v8/laobD6JtbFYggcyTbVPvaAFc6Gij1c0YQCLcBGAsYHQ/s320/20201023_213121%255B1%255D.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tsarvnjExMM/X5Wcy4pXLOI/AAAAAAAA2wE/Q9nr4UN5Wq02HaxIVFJImR1CKkCWyjP7gCLcBGAsYHQ/s2048/20201023_213139%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-tsarvnjExMM/X5Wcy4pXLOI/AAAAAAAA2wE/Q9nr4UN5Wq02HaxIVFJImR1CKkCWyjP7gCLcBGAsYHQ/s320/20201023_213139%255B1%255D.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_-QMMZUejpE/X5Wc_pDlDMI/AAAAAAAA2wI/g8sqqoAJa3cvjsP1pY6Pr3ZYZRL0phnOgCLcBGAsYHQ/s2048/20201023_192531%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-_-QMMZUejpE/X5Wc_pDlDMI/AAAAAAAA2wI/g8sqqoAJa3cvjsP1pY6Pr3ZYZRL0phnOgCLcBGAsYHQ/s320/20201023_192531%255B1%255D.jpg" width="320" /></a></div><br /><span style="font-family: Georgia, serif; text-align: justify;"><br /></span><p></p><div><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;"><b><i>Ingrediente</i></b>:</span></div><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></div><div style="text-align: justify;"></div><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;"><b><i>Blat</i></b>: 5 oua, 220 gr zahar, 1 praf de copt, 125 gr. smantana, 300 gr faina, 180 ml ulei, 1 zahar vanilat, o jumatate lingurita bicarbonat de sodiu, putina sare, 1 lingura de cacao</span></div><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></div><div style="text-align: justify;"></div><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;"><b><i>Crema</i></b>: 250 ml lapte, 1 ou, 70 gr zahar, putina sare, 1 zahar vanilat, 30 gr amidon de porumb, 25 gr unt</span></div><div style="text-align: justify;"></div><div style="margin: 0px; text-align: justify;"><br /></div><a name='more'></a><br /><div style="text-align: justify;"></div><div style="margin: 0px; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; font-family: "Georgia",serif; margin: 0px;">Pasul I: Reteta de acasa: Prajitura Pufoasa de Ciocolata:</span></i></b><span style="font-family: "Georgia",serif; margin: 0px;"> prepararea cremei</span></div><div style="text-align: justify;"></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;">Intr-o oala punem laptele pe foc si il aducem la punctul de fierbere. </span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;">Intr-un bol adanc amestecam zaharul, amidonul de porumb, putina sare si zaharul vanilat. Apoi punem oul si amestecam, dupa care turnam jumatate din laptele fierbinte. Dupa omogenizare turnam continutul in restul de lapte si punem oala pe foc, amestecand in continuu pana cand crema se ingroasa. </span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;">Mai amestecam 2 minute si apoi adaugam untul si o dam la racit. </span></span></span><span style="font-family: Georgia, serif;">Punem crema intr-un pos sau intr-o punga.</span></div><div style="margin: 0px; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-LP1h79hqiEg/X5WkXhC7aUI/AAAAAAAA2wY/Vip-h0uDkcc9wA4Pkg7wvrw836MqRzWMACLcBGAsYHQ/s2048/20201016_204052%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-LP1h79hqiEg/X5WkXhC7aUI/AAAAAAAA2wY/Vip-h0uDkcc9wA4Pkg7wvrw836MqRzWMACLcBGAsYHQ/s320/20201016_204052%255B1%255D.jpg" width="320" /></a></div><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></span></span></div><div style="margin: 0px; text-align: justify;"><span style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-style: normal;"><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></span></span></div><div style="margin: 0px; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; font-family: "Georgia",serif; margin: 0px;"> Pasul II: Reteta de acasa: Prajitura Pufoasa de Ciocolata:</span></i></b><span style="font-family: "Georgia",serif; margin: 0px;"> prepararea blatului</span></div><div style="text-align: justify;"></div><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;">Intre timp pregatim blatul: intr-un castron, amestecam ouale cu zaharul si un praf de sare. Apoi adaugam zaharul vanilat, smantana si uleiul. </span></div></div><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;">Separat, intr-un bol amestecam faina, cacaoa, praful de copt si bicarbonatul de sodiu. Apoi le adaugam in castron si omogenizam.</span></div><div style="margin: 0px; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZPNOVnP0iZY/X5Wk773L5bI/AAAAAAAA2wg/wtO8g-qN3k8AqFN25rfBnNQtBkJGBEzZQCLcBGAsYHQ/s2048/20201023_174439%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-ZPNOVnP0iZY/X5Wk773L5bI/AAAAAAAA2wg/wtO8g-qN3k8AqFN25rfBnNQtBkJGBEzZQCLcBGAsYHQ/s320/20201023_174439%255B1%255D.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zMz18U_3i0k/X5WlGYGXWjI/AAAAAAAA2wk/wxUGI1x-YVwXhSf1QyKhwmC8MigMFr1vACLcBGAsYHQ/s2048/20201016_203450%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-zMz18U_3i0k/X5WlGYGXWjI/AAAAAAAA2wk/wxUGI1x-YVwXhSf1QyKhwmC8MigMFr1vACLcBGAsYHQ/s320/20201016_203450%255B1%255D.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4_j1GQjdRzw/X5WlN0SWkuI/AAAAAAAA2ws/veWYKkMCx-U0wKfsSbawprfMKfMgJqjOwCLcBGAsYHQ/s2048/20201023_174651%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-4_j1GQjdRzw/X5WlN0SWkuI/AAAAAAAA2ws/veWYKkMCx-U0wKfsSbawprfMKfMgJqjOwCLcBGAsYHQ/s320/20201023_174651%255B1%255D.jpg" width="320" /></a></div><br /></div><div style="margin: 0px; text-align: justify;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Georgia, serif; text-align: justify;">Punem blatul in tava peste hartia de copt. Si cu crema de vanilie trasam dungi dupa modelul urmator:</span></div></div><div style="margin: 0px; text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Ms1K-hbXdpU/X5WldnLvtHI/AAAAAAAA2w8/1GQixBl1kIAWnFCMPNoBJSWvJ-gbGvPwQCLcBGAsYHQ/s2048/20201023_175210%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-Ms1K-hbXdpU/X5WldnLvtHI/AAAAAAAA2w8/1GQixBl1kIAWnFCMPNoBJSWvJ-gbGvPwQCLcBGAsYHQ/s320/20201023_175210%255B1%255D.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-71ayG74OpAo/X5WlspoAH1I/AAAAAAAA2xE/GbTzDg8iLMYLcKwUPCkpcE0P6fVS8sj-wCLcBGAsYHQ/s2048/20201023_175334%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-71ayG74OpAo/X5WlspoAH1I/AAAAAAAA2xE/GbTzDg8iLMYLcKwUPCkpcE0P6fVS8sj-wCLcBGAsYHQ/s320/20201023_175334%255B1%255D.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;"><br /></span></div><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;">Apoi dam tava la cuptor pentru 20-25 minute la foc potrivit.</span></div><div style="margin: 0px; text-align: justify;"><span style="font-family: "Georgia",serif; margin: 0px;">Dupa ce s-a copt (verificam cu scobitoarea!), o scoatem din tava si cand este rece presaram zahar pudra. </span></div></div><div style="margin: 0px; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-s1_AUlh_smI/X5Wmm-aOQlI/AAAAAAAA2xo/MwT9W2WKKH0d9cHkuemc_lR97bjhzt_fgCLcBGAsYHQ/s2048/20201023_190159%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-s1_AUlh_smI/X5Wmm-aOQlI/AAAAAAAA2xo/MwT9W2WKKH0d9cHkuemc_lR97bjhzt_fgCLcBGAsYHQ/s320/20201023_190159%255B1%255D.jpg" width="320" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-j23GBFBsuds/X5Wl2y3mzqI/AAAAAAAA2xM/Dv1fdaoTwuwjO8dpMYu0Sqavq1xNHU6KgCLcBGAsYHQ/s2048/20201023_192531%255B2%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-j23GBFBsuds/X5Wl2y3mzqI/AAAAAAAA2xM/Dv1fdaoTwuwjO8dpMYu0Sqavq1xNHU6KgCLcBGAsYHQ/s320/20201023_192531%255B2%255D.jpg" width="320" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uBWTpejgAYg/X5WmQgDyhSI/AAAAAAAA2xc/JCLyT4cNWN8WEMclvZKv1TWBGcSnZKR6QCLcBGAsYHQ/s2048/20201023_213139%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-uBWTpejgAYg/X5WmQgDyhSI/AAAAAAAA2xc/JCLyT4cNWN8WEMclvZKv1TWBGcSnZKR6QCLcBGAsYHQ/s320/20201023_213139%255B1%255D.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div></div><div style="margin: 0px; text-align: center;"><span style="font-size: medium;">Pofta buna la <b><span style="color: red;"><i>Prajitura Pufoasa de Ciocolata</i></span></b>!</span></div><div style="text-align: justify;"></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-16228982055947124612020-05-15T18:22:00.001+03:002020-05-15T18:22:58.427+03:00Rubarba sau Rabarbar<br />
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<i><span style="font-family: Georgia, "Times New Roman", serif; font-size: large;"><span style="color: red; font-weight: bold;">Rubarba </span><span style="color: #333333;">sau </span><span style="color: red; font-weight: bold;">Rabarbarul</span><span style="color: red;"> </span></span><span style="color: #333333; font-family: Georgia, "Times New Roman", serif; font-size: large;">este o planta miraculoasa, folosita din cele mai vechi timpuri. Ea reduce riscul de cancer şi in acelasi timp dezvoltarea anormală a celulelor. Are un mare continut de fibre, de aceea este foarte indicată în cazurile de indigestie. Rubarba proaspătă ajută la echilibrarea acizilor stomacali şi la reglarea digestiei. Totodata, rubarba poate ajuta la scaderea tensiunii arteriale şi la reducerea colesterolului rău.</span><span style="color: #333333; font-family: Georgia, "Times New Roman", serif; font-size: large;"> De la rubarba se folosesc doar betele, cotoarele; frunzele nu sunt comestibile.</span></i></div>
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<a href="https://1.bp.blogspot.com/-Oti5uGWXrU8/Xr6yUb4edQI/AAAAAAAA1qQ/Fm7IKqL365k77gWzSFzaJ02zHqlZwzdTQCLcBGAsYHQ/s1600/Captureygh.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="306" data-original-width="431" height="227" src="https://1.bp.blogspot.com/-Oti5uGWXrU8/Xr6yUb4edQI/AAAAAAAA1qQ/Fm7IKqL365k77gWzSFzaJ02zHqlZwzdTQCLcBGAsYHQ/s320/Captureygh.PNG" width="320" /></a></div>
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<i><span style="color: #333333; font-family: Georgia, "Times New Roman", serif; font-size: large;"><br /></span></i></div>
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<i><span style="color: #333333; font-family: Georgia, "Times New Roman", serif; font-size: large;">Din rubarba se pot pregati mai multe preparate pe cat de delicioase, pe atat de sanatoase, printre care dulceata de rubarba, prajitura cu rubarba sau compot de rubarba.</span></i></div>
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<i><span style="color: #333333; font-family: Georgia, "Times New Roman", serif; font-size: large;"><br /></span></i></div>
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<i><span style="color: #333333; font-family: Georgia, "Times New Roman", serif; font-size: large;">Iata cateva retete aici:</span></i></div>
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<i><span style="color: #333333; font-family: Georgia, "Times New Roman", serif; font-size: large;"><a href="https://reteta-de-acasa.blogspot.com/2013/03/prajitura-cu-rabarbar.html">Prajitura cu Rubarba</a></span></i></div>
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<a href="https://1.bp.blogspot.com/-ch5tMoR3wiM/Xr6ygaa9wcI/AAAAAAAA1qU/EOMLVRYEHVoKyLSc5t5Br4HszLNeQITOgCLcBGAsYHQ/s1600/20200515_133350%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-ch5tMoR3wiM/Xr6ygaa9wcI/AAAAAAAA1qU/EOMLVRYEHVoKyLSc5t5Br4HszLNeQITOgCLcBGAsYHQ/s320/20200515_133350%255B1%255D.jpg" width="320" /></a></div>
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<i><span style="color: #333333; font-family: Georgia, "Times New Roman", serif; font-size: large;"><br /></span></i></div>
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<i><span style="color: #333333; font-family: Georgia, "Times New Roman", serif; font-size: large;"><a href="https://reteta-de-acasa.blogspot.com/2015/06/compot-de-rabarbar.html">Compot cu Rubarba</a></span></i></div>
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<a href="https://1.bp.blogspot.com/-ai6X9GcuhLY/Xr6yw_NNpBI/AAAAAAAA1qg/pj103fxfkZsggucQoKOYtCSULLbKfO_twCLcBGAsYHQ/s1600/IMG_20150628_165801.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-ai6X9GcuhLY/Xr6yw_NNpBI/AAAAAAAA1qg/pj103fxfkZsggucQoKOYtCSULLbKfO_twCLcBGAsYHQ/s320/IMG_20150628_165801.jpg" width="320" /></a></div>
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<br />Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8840549695478843464.post-18015332313512142082020-04-21T11:32:00.000+03:002020-04-21T11:32:12.107+03:00Salata de Beouf pentru Pasti<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-zRxH8Pl_wco/Xp6tytZgtEI/AAAAAAAA1PY/uiLSHbrtTWEoQKZN0LDTLeDwZ0j59f22QCLcBGAsYHQ/s1600/20200419_000149%255B1%255D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><span style="color: black;">Anul acesta pentru sarbatorile de Pasti am facut bineinteles si </span><b><i><span style="color: red;">Salata de Beouf</span></i></b><span style="color: black;"> si am decorat-o cu model floral, cu ajutorul boabelor de porumb, boabe de mazare, gogosar rosu si frunze proaspete de patrunjel verde. Hristos a inviat! </span></span></a><a href="https://1.bp.blogspot.com/-zRxH8Pl_wco/Xp6tytZgtEI/AAAAAAAA1PY/uiLSHbrtTWEoQKZN0LDTLeDwZ0j59f22QCLcBGAsYHQ/s1600/20200419_000149%255B1%255D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="color: black;"> <img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-zRxH8Pl_wco/Xp6tytZgtEI/AAAAAAAA1PY/uiLSHbrtTWEoQKZN0LDTLeDwZ0j59f22QCLcBGAsYHQ/s320/20200419_000149%255B1%255D.jpg" width="320" /></span></a><a href="https://1.bp.blogspot.com/-bGo9T3dmJ54/Xp6tawO3_5I/AAAAAAAA1PI/zfYRUlrK9OsxxNwDRfov4yQM-1AHpwEQACLcBGAsYHQ/s1600/20200418_173425%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-bGo9T3dmJ54/Xp6tawO3_5I/AAAAAAAA1PI/zfYRUlrK9OsxxNwDRfov4yQM-1AHpwEQACLcBGAsYHQ/s320/20200418_173425%255B1%255D.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-p9pUMTvJ6eo/Xp6tiQBLrOI/AAAAAAAA1PM/b-5sOudVTXkJeIO_p0_etzyHmbHtadc9ACLcBGAsYHQ/s1600/20200418_173142%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-p9pUMTvJ6eo/Xp6tiQBLrOI/AAAAAAAA1PM/b-5sOudVTXkJeIO_p0_etzyHmbHtadc9ACLcBGAsYHQ/s320/20200418_173142%255B1%255D.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-W_PEweCjD-E/Xp6tq1rNpNI/AAAAAAAA1PQ/SsUiG3VYgdodMzbMOWl27Pu-tn5Z-7TfwCLcBGAsYHQ/s1600/20200418_173517%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-W_PEweCjD-E/Xp6tq1rNpNI/AAAAAAAA1PQ/SsUiG3VYgdodMzbMOWl27Pu-tn5Z-7TfwCLcBGAsYHQ/s320/20200418_173517%255B1%255D.jpg" width="320" /></a></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-36819399667099897592020-04-18T00:03:00.000+03:002020-04-18T00:03:21.423+03:00Oua Pasti 2020<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Din pacate, in aceasta perioada, pandemia de Coronavirus este in plina desfasurare si trebuie sa respectam regulile impuse de autoritati. Printre acestea se afla si purtarea mastilor. Asadar, anul acesta de Pasti am pregatit <span style="color: red;"><b>Oua cu Masca</b></span>, insa am decorat cateva si sub forma de <span style="color: red;"><b>Oua Puisori</b></span>. Iata cum au iesit:</i></span></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-89221689039458141942020-03-15T13:39:00.000+02:002020-03-15T13:41:29.110+02:00Mic dejun floare<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Un mic dejun putin mai deosebit pentru a-i atrage pe cei mici la masa: <b><i><span style="color: red;">Mic dejun Floare</span></i></b>. Se realizeaza foarte simplu dintr-un ou fiert tare, taiat feliute. Am aranjat feliutele in forma de floare, in mijloc am pus ketchup. Apoi am construit codita si frunzele din frunze de ceapa verde, dar se pot face la fel de bine din castravete. Pofta buna!</span></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-7514221596816595182020-01-15T21:49:00.001+02:002020-03-15T13:42:44.748+02:00Biscuiti de Craciun<span style="font-family: "georgia" , "times new roman" , serif; text-align: justify;">In continuare va propun o reteta de </span><i style="font-family: georgia, "times new roman", serif; text-align: justify;"><b><span style="color: red;">Biscuiti de Craciun</span></b></i><span style="font-family: "georgia" , "times new roman" , serif; text-align: justify;"> si nu numai. Ei pot fi pregatiti cu diverse ocazii, pentru ca sunt foarte gustosi si se pastreaza foarte mult timp. In plus se fac foarte repede, fara a fi nevoie sa stea la dospit. </span><br />
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<a href="https://1.bp.blogspot.com/-Xg30TTDvsog/Xh9pKMgErBI/AAAAAAAAzgw/PFjyw52rT8YTj1NxdI_P5ewmkP_rXjulACLcBGAsYHQ/s1600/20200106_171243%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-Xg30TTDvsog/Xh9pKMgErBI/AAAAAAAAzgw/PFjyw52rT8YTj1NxdI_P5ewmkP_rXjulACLcBGAsYHQ/s320/20200106_171243%255B1%255D.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-asuvvOsB380/Xh9pmM5rrjI/AAAAAAAAzg4/u8vN9lvrWPsRren2B_mnJtsTSiyDkdLZwCLcBGAsYHQ/s1600/20200106_164709%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-asuvvOsB380/Xh9pmM5rrjI/AAAAAAAAzg4/u8vN9lvrWPsRren2B_mnJtsTSiyDkdLZwCLcBGAsYHQ/s320/20200106_164709%255B1%255D.jpg" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b><u>Ingrediente</u></b>:</i></span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 250 gr margarina </b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 150 gr zahar</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 300 gr faina</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 1 ou</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 1 lingura cacao</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 1 praf de copt</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- zahar pudra</b></i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<a name='more'></a><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><u>Pasul 1</u> </span></b><b><i style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">BISCUITI DE CRACIUN</span></span></b></i><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">: Prepararea aluatului</span></b><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Amestecam margarina cu zaharul, apoi adaugam oul si praful de copt. Omogenizam si adaugam 100 gr faina. Omogenizam si apoi impartim compozitia in doua castroane. In primul castron adaugam o lingura de cacao si aproximativ jumatate din faina ramasa. Trebuie sa obtinem un aluat usor de modelat, care sa fie intins pe masa si taiat cu forme de biscuiti. </span><br />
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<a href="https://1.bp.blogspot.com/-Gi97RYjNo2E/Xh9qVzeV5qI/AAAAAAAAzhM/2F2KC6S3zL08yehHBPibxk_83DObqG4MwCLcBGAsYHQ/s1600/20200106_160805%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-Gi97RYjNo2E/Xh9qVzeV5qI/AAAAAAAAzhM/2F2KC6S3zL08yehHBPibxk_83DObqG4MwCLcBGAsYHQ/s320/20200106_160805%255B1%255D.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-xtnu_5tVGgw/Xh9rY9p3V6I/AAAAAAAAzhc/XnZOhjJISJ4ZliOQsYgwSggUL0Cvsv-7QCLcBGAsYHQ/s1600/20200106_161722%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-xtnu_5tVGgw/Xh9rY9p3V6I/AAAAAAAAzhc/XnZOhjJISJ4ZliOQsYgwSggUL0Cvsv-7QCLcBGAsYHQ/s320/20200106_161722%255B1%255D.jpg" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">La fel procedam si cu celalalt aluat care va ramane de culoare deschisa. </span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Intindem aluatul si decupam diverse modele de Craciun sau nu numai, orice forma fiind binevenita si apreciata mai ales de catre cei mai mici pofticiosi. </span><br />
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<a href="https://1.bp.blogspot.com/-LgsPoDdr5JM/Xh9qHxPuW4I/AAAAAAAAzhE/1NmOrHIQZwY-LJca6eulhzO-quTuZEGlACLcBGAsYHQ/s1600/20200106_153733%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-LgsPoDdr5JM/Xh9qHxPuW4I/AAAAAAAAzhE/1NmOrHIQZwY-LJca6eulhzO-quTuZEGlACLcBGAsYHQ/s320/20200106_153733%255B1%255D.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-P8CI7jOxpIc/Xh9p4pS-1AI/AAAAAAAAzhA/0ess1g8uuHQ-wL6ifaiNIY0Usc0F85J-QCLcBGAsYHQ/s1600/20200106_151300%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-P8CI7jOxpIc/Xh9p4pS-1AI/AAAAAAAAzhA/0ess1g8uuHQ-wL6ifaiNIY0Usc0F85J-QCLcBGAsYHQ/s320/20200106_151300%255B1%255D.jpg" width="320" /></a></div>
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<b style="text-align: start;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><u>Pasul 2</u> </span></b><b style="text-align: start;"><i style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">BISCUITI DE CRACIUN</span></span></b></i><b style="text-align: start;"><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">: Coacerea biscuitilor</span></b><span style="font-family: "georgia" , "times new roman" , serif;"> </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Dupa ce am taiat biscuitii, ii punem pe o foaie de copt si ii dam la cuptor la foc potrivit pentru aproximativ 5 minute. Cand sunt usor rumeniti, ii scoatem si ii tavalim prin zahar pudra. Eu i-am dat cu zahar pudra doar pe cei albi. Puteti sa modelati si biscuiti de ambele culori, cum am pus eu pe mijlocul platoului. Cel mai bine este sa ii chemati pe copii sa va ajute la pregatirea biscuitilor si nu veti mai avea nevoie de prea multa inspiratie, se vor juca ei decupand fel de fel de forme!</span><br />
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<a href="https://1.bp.blogspot.com/-0a9V4uP6Q_M/Xh9rpwTwfyI/AAAAAAAAzhk/WHmiJ1M4was_UpjqO-2qANOka6XdT0xdQCLcBGAsYHQ/s1600/20200106_171313%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-0a9V4uP6Q_M/Xh9rpwTwfyI/AAAAAAAAzhk/WHmiJ1M4was_UpjqO-2qANOka6XdT0xdQCLcBGAsYHQ/s320/20200106_171313%255B1%255D.jpg" width="320" /></a></div>
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<b><i><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Pofta Buna la </span><span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></span></i></b></div>
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<i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">BISCUITI</span></span></b></i><span style="font-family: "georgia" , "times new roman" , serif;"> <b><i><span style="text-align: justify;"><span style="text-align: left;">!</span></span></i></b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-73206695506464772292019-12-22T12:05:00.000+02:002019-12-22T12:05:38.006+02:00Sarmale de curcan<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Craciunul bate la usa, asadar suntem in toi cu pregatiurile pentru aceasta sarbatoare deosebita. Daca v-ati saturat de clasicele sarmale cu carne de porc, astazi va propun sa incercati <span style="color: red;"><i><b>Sarmale de Curcan</b></i></span>. Mult mai sanatoase decat sarmalele cu carne de porc, sarmalele cu carne de curcan sunt absolut delicioase. Cu un ardei iute alaturi, nu mai trebuie sa va spun decat Sarbatori fericite si pofta buna la sarmale de curcan!</span><br />
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<a href="https://1.bp.blogspot.com/-SK27N86SkB4/Xf86XwF6lxI/AAAAAAAAy4E/iMtGkrxG_7UdKdb31_7tKBV-NG0CVMSuQCLcBGAsYHQ/s1600/20191222_110646%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="739" data-original-width="1600" height="147" src="https://1.bp.blogspot.com/-SK27N86SkB4/Xf86XwF6lxI/AAAAAAAAy4E/iMtGkrxG_7UdKdb31_7tKBV-NG0CVMSuQCLcBGAsYHQ/s320/20191222_110646%255B1%255D.jpg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-qhFqW1kdWz8/Xf86l6J74YI/AAAAAAAAy4I/MCYYXq5PyWcytmOn54Xi48-HK1ir0H6ogCLcBGAsYHQ/s1600/20191222_110659%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="739" data-original-width="1600" height="147" src="https://1.bp.blogspot.com/-qhFqW1kdWz8/Xf86l6J74YI/AAAAAAAAy4I/MCYYXq5PyWcytmOn54Xi48-HK1ir0H6ogCLcBGAsYHQ/s320/20191222_110659%255B1%255D.jpg" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-tkAYhUBSWdc/UI_CQ9-FcoI/AAAAAAAAQVE/mzD76Qbl_hc/s1600/nicu+036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></a></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b><u>Ingrediente</u></b>:</i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 1 kg pulpa de curcan</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 100 gr orez</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 3 cepe</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- sare</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- piper negru macinat</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- varza murata</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 10 linguri pasta de tomate</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 100 ml ulei</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 2 foi de dafin</b></i></span><br />
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<b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><u>Pasul 1</u> </span></b><b><i style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">SARMALE DE CURCAN</span></span></b></i><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">: Prepararea compozitiei pentru sarmalele de curcan</span></b></div>
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Pentru inceput, dati carnea de curcan prin masina de tocat, apoi adaugati ceapa taiata marunt, orezul si asezonati cu sare si piper. Apoi puneti si 5 linguri de pasta de tomate (sau mai multa daca va plac mai acrisoare), 50 ml ulei si omogenizati.</div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Pasul 2</u> </b><b><i style="text-align: justify;"><span style="text-align: left;">Reteta de acasa : </span></i></b> <i style="font-family: "Times New Roman"; text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">SARMALE DE CURCAN</span></span></b></i><b>: Pregatirea sarmalelor cu carne de curcan</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="text-align: start;">Pregatiti foile de varza si impachetati sarmalele. Aranjati sarmalele de curcan in cratita iar printre ele puteti pune si varza tocata sau chiar un ciolan afumat pentru un gust deosebit. Puneti foile de dafin, 50 ml ulei si restul de pasta de tomate. Apoi turnati apa pana in dreptul sarmalelor. Deasupra sarmalelor puneti cateva foi de varza pentru a le acoperi. </span></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="text-align: start;">Dati cratita la cuptor si le fierbeti la foc mic aproximativ 2 ore, pana este fiarta varza. </span></span></div>
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<b><i><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Pofta Buna la </span><span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></span></i></b></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">SARMALE DE CURCAN</span></span></b></i> <b><i><span style="text-align: justify;"><span style="text-align: left;">!</span></span></i></b></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-9804460135889072992019-10-14T11:59:00.000+03:002019-10-14T12:10:10.882+03:00Gogosele din doua ingrediente<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">De curand am descoperit o reteta extraordinara si vreau sa v-o impartasesc si voua. Este vorba despre <span style="color: red;"><i><b>Gogoșele din doua ingrediente</b></i></span>. Da, ati citit bine, amestecati doar doua ingrediente si obtineti niste gogosele foarte gustoase. FĂRĂ ou, lapte, praf de copt, drojdie si timp de dospit. Daca sunteti curiosi cum se fac aceste minunate gogosi, iata pasii foarte simpli.</span></div>
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<a href="https://1.bp.blogspot.com/-Pz_9UZufOBQ/XaQzZ0nggjI/AAAAAAAAyAs/PlnhK8UYwsAnrpLcHITSAUcV8UKU0eoVQCLcBGAsYHQ/s1600/IMG_20191007_203232%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-Pz_9UZufOBQ/XaQzZ0nggjI/AAAAAAAAyAs/PlnhK8UYwsAnrpLcHITSAUcV8UKU0eoVQCLcBGAsYHQ/s320/IMG_20191007_203232%255B1%255D.jpg" width="320" /></a></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b><u>Ingrediente</u></b>:</i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 200 ml frisca lichida (eu am folosit Hulala)</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 200 gr faina alba</b></i></span><br />
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<a name='more'></a><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><u>Pasul 1</u> </span></b><b><i style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">GOGOSELE DIN DOUA INGREDIENTE</span></span></b></i><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">: Pregatirea aluatului pentru gogosi</span></b><br />
<b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Intr-un castron punem frisca lichida si apoi adaugam faina treptat si amestecam pana cand obtinem un aluat pe care sa il putem intinde pe blatul de lucru. Daca doriti, inainte de a pune faina, puteti adauga si doua picaturi de esenta de vanilie sau rom. Punem aluatul pe blatul de lucru sau pe masa pe putina faina si il intindem foarte subtire. Taiem gogoselele in orice forma: cu paharul, cu cutitul sau alte forme. </span></div>
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<a href="https://1.bp.blogspot.com/-ZPtW5MRBX8M/XaQzsHH_4FI/AAAAAAAAyBA/6k15ohxIihw1fMzZsrQKFFb9WxUum-9mQCLcBGAsYHQ/s1600/IMG_20191007_200750%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-ZPtW5MRBX8M/XaQzsHH_4FI/AAAAAAAAyBA/6k15ohxIihw1fMzZsrQKFFb9WxUum-9mQCLcBGAsYHQ/s320/IMG_20191007_200750%255B1%255D.jpg" width="320" /></a></div>
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<b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><u>Pasul 2</u> </span></b><b><i style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">GOGOSELE DIN DOUA INGREDIENTE</span></span></b></i><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">: Prajirea gogosilor</span></b><br />
<b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Punem o cratita cu ulei pe foc si cand uleiul este incins, punem gogoselele la prajit. Cand s-au rumenit pe o parte le intoarcem pe cealalta dupa care le scoatem pe o farfurie pe care am pus servetele de bucatarie pentru a se imbiba uleiul. Apoi le pudram cu zahar vanilat sau zahar pudra simplu. Sfatul meu este sa faceti doua portii, caci vor disparea de pe farfurie foarte repede! </span><br />
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Pofta buna la </span><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">GOGOSELE DIN DOUA INGREDIENTE !</span></span></b></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-56508708615774511132019-07-24T21:57:00.000+03:002019-07-24T21:59:27.507+03:00Tort Mr Bean<span style="color: blue;"><b><i>Tort Mr Bean:</i></b></span><br />
<a href="https://modeletort.blogspot.com/2019/07/tort-mr-bean.html"><span style="color: blue; font-family: Georgia, Times New Roman, serif;"><b><i>https://modeletort.blogspot.com/2019/07/tort-mr-bean.html</i></b></span></a><br />
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<b><span style="color: blue;">Sursa: www.google.com</span></b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-29213948413698120582019-04-26T23:31:00.000+03:002019-04-26T23:31:52.093+03:00Oua Pasti 2019<div class="separator" style="clear: both; text-align: justify;">
<span style="font-size: large;">Anul acesta am pregatit <b><i><span style="color: red;">Ouale de Pasti</span></i></b> in felul urmator: am fiert ouale, le-am vopsit, apoi le-am decorat cu crengute din bumbac, flori si frunzulite din hartie clasata si la final putin sclipici. Iata ce a iesit:</span></div>
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<span style="font-size: large;">Paste fericit si luminat tuturor! Iepurasul sa va aduca multa liniste in suflet, sanatate si bucurii: Happy Easter! </span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-83526332361979096312019-03-31T21:06:00.000+03:002019-03-31T21:06:56.564+03:00Cheesecake cu capsune<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Haideti sa pregatim un desert rapid si gustos! Prajitura se numeste <span style="color: red;"><i><b>Cheesecake cu Capsune</b></i></span> si se prepara foarte repede fara coacere cu doar cateva ingrediente.</span></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b><u>Ingrediente</u></b>:</i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 25 piscoturi</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 200 gr crema de branza</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 500 ml frisca lichida Hulala</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 500 gr capsune</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 1 pliculet gelatina universala</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 1 pliculet gelatina rosie</b></i></span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<a name='more'></a><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><u>Pasul 1</u> </span></b><b><i style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">CHEESECAKE CU CAPSUNE</span></span></b></i><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">: Pregatirea cremei pentru cheesecake</span></b><br />
<b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Intr-o cana punem pliculetul de gelatina universala si adaugam 100 ml apa rece. Amestecam si lasam gelatina sa se umfle cateva minute. Apoi, intr-un vas punem frisca Hulala si o batem 3 minute. Apoi adaugam crema de branza si gelatina universala. Si batem cu mixerul pana obtinem o crema pufoasa. </span><br />
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<a href="https://2.bp.blogspot.com/-JMsavbFke2A/XKEAeMkEDUI/AAAAAAAAwm4/5OGFZ2FTRu42VZEL41ZQo-mDTYD_NiR0ACLcBGAs/s1600/IMG_20190329_173245.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://2.bp.blogspot.com/-JMsavbFke2A/XKEAeMkEDUI/AAAAAAAAwm4/5OGFZ2FTRu42VZEL41ZQo-mDTYD_NiR0ACLcBGAs/s320/IMG_20190329_173245.jpg" width="320" /></a></div>
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; text-align: justify;"> </span><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif; text-align: -webkit-auto;"> </span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Pasul 2</u> </b><b><i style="text-align: justify;"><span style="text-align: left;">Reteta de acasa : </span></i></b> <i style="font-family: "Times New Roman"; text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">CHEESECAKE CU CAPSUNE</span></span></b></i> <b>: Montarea prajiturii cheesecake cu capsune</b></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;">Intr-o forma de tort punem piscoturile si le insiropam cu putin cu putin compot sau suc sau facem un sirop din apa, zahar si putina esenta de rom. </span></div>
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<a href="https://4.bp.blogspot.com/-_4xX8U_qc6E/XKEAjt1BnKI/AAAAAAAAwm8/W1Vtbzd_HWUdrsbwzp4Ftp4LccMQG5D7wCLcBGAs/s1600/IMG_20190329_165057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://4.bp.blogspot.com/-_4xX8U_qc6E/XKEAjt1BnKI/AAAAAAAAwm8/W1Vtbzd_HWUdrsbwzp4Ftp4LccMQG5D7wCLcBGAs/s320/IMG_20190329_165057.jpg" width="240" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Peste piscoturi punem jumatate din crema. Apoi punem 5-7 capsune taiate bucatele. </span></div>
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<a href="https://1.bp.blogspot.com/-1n7KFfi1fYc/XKEAoAuYR3I/AAAAAAAAwnA/VyQ0GIVI2asVXMjVc0xWdNuU674b35HswCLcBGAs/s1600/IMG_20190329_174227.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-1n7KFfi1fYc/XKEAoAuYR3I/AAAAAAAAwnA/VyQ0GIVI2asVXMjVc0xWdNuU674b35HswCLcBGAs/s320/IMG_20190329_174227.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Punem si restul de crema si nivelam. Deasupra decoram Cheesecake-ul cu capsune.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Dam cheesecak-ul la frigider si pregatim gelatina rosie dupa indicatiile de pe plic. Apoi o turnam peste cheesecake. Daca vreti puteti sa o mai decorati putin cu putina crema sau sa o lasati asa. Apoi o dam din nou la frider pentru cel putin 2 ore.</span></div>
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<a href="https://1.bp.blogspot.com/-6wGo0RpC9q8/XKEAwi7Ft2I/AAAAAAAAwnE/IbdoHQZWrMQzPrsx_PNyxNBCqX7ZoPfaACLcBGAs/s1600/IMG_20190329_175432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-6wGo0RpC9q8/XKEAwi7Ft2I/AAAAAAAAwnE/IbdoHQZWrMQzPrsx_PNyxNBCqX7ZoPfaACLcBGAs/s320/IMG_20190329_175432.jpg" width="320" /></a></div>
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<a href="https://2.bp.blogspot.com/-RQqu5x0bQKo/XKEA5KU2-II/AAAAAAAAwnQ/xMuAHoHqZw0FYzdfOpO6_Qr9aXNNZxQ0ACLcBGAs/s1600/IMG_20190329_181301.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://2.bp.blogspot.com/-RQqu5x0bQKo/XKEA5KU2-II/AAAAAAAAwnQ/xMuAHoHqZw0FYzdfOpO6_Qr9aXNNZxQ0ACLcBGAs/s320/IMG_20190329_181301.jpg" width="320" /></a></div>
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<a href="https://2.bp.blogspot.com/-aC0hJ4_X3Kc/XKEA6aq2zrI/AAAAAAAAwnU/cNNh1BqgcdothC9JOUxNWF7S-kbD2hhXwCLcBGAs/s1600/IMG_20190329_182448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://2.bp.blogspot.com/-aC0hJ4_X3Kc/XKEA6aq2zrI/AAAAAAAAwnU/cNNh1BqgcdothC9JOUxNWF7S-kbD2hhXwCLcBGAs/s320/IMG_20190329_182448.jpg" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-1Omvb0aymN0/XKEBAIFiR9I/AAAAAAAAwnc/4AVah_9q8IYCSXLvpDuA34c-LqCG-nhlACLcBGAs/s1600/IMG_20190329_222043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://4.bp.blogspot.com/-1Omvb0aymN0/XKEBAIFiR9I/AAAAAAAAwnc/4AVah_9q8IYCSXLvpDuA34c-LqCG-nhlACLcBGAs/s320/IMG_20190329_222043.jpg" width="320" /></a></div>
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<b><i><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Pofta Buna la </span><span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></span></i></b></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">CHEESECAKE CU CAPSUNE</span></span></b></i> <b><i><span style="text-align: justify;"><span style="text-align: left;">!</span></span></i></b></span></div>
</div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8840549695478843464.post-45563695135686566372019-02-20T17:23:00.002+02:002020-10-25T18:55:39.966+02:00Prajitura Universul
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<span style="font-family: "Georgia",serif; margin: 0px;">Astazi la Reteta
de Acasa va invit sa pregatim ceva special, adica <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;">Prajitura Universul</span></i></b>,
o prajitura pufoasa, dulce si care bineinteles are gust de ciocolata. Fiind
decorata cu bilute de cereale albe, maro si negre, acestea simbolizeaza planetele
plutind in univers.</span></div>
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<span style="font-family: "Georgia",serif; margin: 0px;"><div class="separator" style="clear: both; margin: 0px; text-align: center;">
<a href="https://3.bp.blogspot.com/-P7U8JjyQ4Hk/XG1tTbHkMEI/AAAAAAAAwlk/fCjsLNDJz7oW7wFUjArykD3uhG3PgTCzQCLcBGAs/s1600/IMG_20190112_153732.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://3.bp.blogspot.com/-P7U8JjyQ4Hk/XG1tTbHkMEI/AAAAAAAAwlk/fCjsLNDJz7oW7wFUjArykD3uhG3PgTCzQCLcBGAs/s320/IMG_20190112_153732.jpg" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-TAeJqJmBL9I/XG1v-fuv7mI/AAAAAAAAwmI/kmwvjRriY5o3n1OGALZQaQurwSuHsVVdgCLcBGAs/s1600/IMG_20190111_213544.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://4.bp.blogspot.com/-TAeJqJmBL9I/XG1v-fuv7mI/AAAAAAAAwmI/kmwvjRriY5o3n1OGALZQaQurwSuHsVVdgCLcBGAs/s320/IMG_20190111_213544.jpg" width="320" /></a></div>
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<span style="font-family: "Georgia",serif; margin: 0px;">Ingrediente:</span></div>
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</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: "Georgia",serif; margin: 0px;">Blat de tort: din
10 oua, 400 gr zahar, 1 praf de copt, 10 linguri apa, 500 gr faina</span></div>
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</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: "Georgia",serif; margin: 0px;">Crema de ciocolata:
realizata dintr-un pachet si jumatate de unt, 150 gr zahar pudra si putina
esenta de rom</span></div>
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</div>
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<span style="font-family: "Georgia",serif; margin: 0px;">Decorul: realizat
din cereale de tip bilute</span></div>
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<br /></div>
<a name='more'></a><br />
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; font-family: "Georgia",serif; margin: 0px;">Pasul I: Reteta de
acasa: Prajitura Universul:</span></i></b><span style="font-family: "Georgia",serif; margin: 0px;">
prepararea blatului</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: "Georgia",serif; margin: 0px;">Separam
galbenusurile de albusuri, dupa care frecam bine galbenusurile cu zaharul,
adaugam praful de copt si apa si omogenizam. Dupa aceea batem albusurile spuma.
Peste galbenusuri adaugam faina si jumatate din spuma albusurilor. Omogenizam
si apoi punem si restul de spuma. Dupa ce am amestecat cu grija sa nu se lase
spuma, punem compozitia intr-o tava de copt si o dam la cuptor pentru
aproximativ 20 minute. </span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; font-family: "Georgia",serif; margin: 0px;">Pasul II: Reteta de
acasa: Prajitura Universul:</span></i></b><span style="font-family: "Georgia",serif; margin: 0px;">
prepararea cremei</span></div>
<div style="text-align: justify;">
</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: "Georgia",serif; margin: 0px;">Este indicat ca
untul sa fie scos din frigider cu cel putin o ora inainte de prepararea cremei,
ca sa se poata amesteca mai bine, mai usor. Peste unt punem zaharul pudra si
frecam bine pana obtinem o spuma. Apoi adaugam cateva picaturi de esenta de rom
si o lingura de cacao. </span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; font-family: "Georgia",serif; margin: 0px;">Pasul III: Reteta
de acasa: Prajitura Universul:</span></i></b><span style="font-family: "Georgia",serif; margin: 0px;">
montarea prajiturii</span></div>
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</div>
<div style="margin: 0px; text-align: justify;">
<span style="font-family: "Georgia",serif; margin: 0px;">Cand blatul s-a
racit il taiem in 3 sau 4 parti egale, in functie de cat de mare iese. Punem o
foaie pe platou, o insiropam foarte putin cu sirop de zahar si rom si o ungem
cu un sfert din crema. Apoi punem a doua foaie si tot asa pana terminam toate
foile. Cu crema ramasa ungem prajitura si presaram pe deasupra bilute de
cereale albe, maro si negre, sau alte bombonele folosite la decorarea prajiturilor.
</span></div>
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<a href="https://4.bp.blogspot.com/-66RONRnnhJ8/XG1vHTTq9AI/AAAAAAAAwlw/TJTNjP27cGcvImuHHqx90uKKLToQqnX9gCLcBGAs/s1600/IMG_20190111_212757.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://4.bp.blogspot.com/-66RONRnnhJ8/XG1vHTTq9AI/AAAAAAAAwlw/TJTNjP27cGcvImuHHqx90uKKLToQqnX9gCLcBGAs/s320/IMG_20190111_212757.jpg" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-JY_3Jmv4E2Y/XG1vhJJcHwI/AAAAAAAAwl8/ZqbAWBN5CNgcbaSpIq9AeHWO_IaBE7JmACLcBGAs/s1600/IMG_20190112_153742.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://4.bp.blogspot.com/-JY_3Jmv4E2Y/XG1vhJJcHwI/AAAAAAAAwl8/ZqbAWBN5CNgcbaSpIq9AeHWO_IaBE7JmACLcBGAs/s320/IMG_20190112_153742.jpg" width="320" /></a></div>
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<span style="font-family: "Georgia",serif; margin: 0px;">Pofta buna la <b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span style="color: red; margin: 0px;">Prajitura Universul</span></i></b>! </span></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8840549695478843464.post-41507503228151845812019-01-28T19:50:00.003+02:002019-01-28T19:55:31.040+02:00Conopida Pane (reteta Paulei B.)<div style="text-align: justify;">
<span style="font-family: "georgia" , "times new roman" , serif;">In aceasta seara va propun sa incercati o reteta rapida propusa de prietena mea Paula: <span style="color: red;"><i><b>Conopida Pane.</b></i></span> Cu doar cateva ingrediente veti obtine un preparat super gustos! Bucatalele de conopida pane vor disparea foarte repede de pe farfurie! </span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-ZL8pn1Fb4Mg/XE83w95zzII/AAAAAAAAwk0/eS5OpG3oNGQ1d0tf7K4YOletu4xu2d3_QCLcBGAs/s1600/IMG_20190126_215001%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://4.bp.blogspot.com/-ZL8pn1Fb4Mg/XE83w95zzII/AAAAAAAAwk0/eS5OpG3oNGQ1d0tf7K4YOletu4xu2d3_QCLcBGAs/s320/IMG_20190126_215001%255B1%255D.jpg" width="320" /></a></div>
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<a href="http://3.bp.blogspot.com/-tkAYhUBSWdc/UI_CQ9-FcoI/AAAAAAAAQVE/mzD76Qbl_hc/s1600/nicu+036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "georgia" , "times new roman" , serif;"></span></a></div>
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b><u>Ingrediente</u></b>:</i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><br /></i></span><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 500 g conopida</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- 2 oua</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- sare</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- piper</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>- faina alba</b></i></span><br />
<span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><i><b>-pesmet</b></i></span><br />
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<a name='more'></a><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><u>Pasul 1</u> </span></b><b><i style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></i></b><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">CONOPIDA PANE</span></span></b></i><b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">: Pregatirea ingredientelor</span></b><br />
<b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">In primul rand, pregatim ingredientele: rupem conopida buchetele micute. Conopida poate fi proaspata sau congeleta. Batem ouale cu o furculita ca pentru omleta. Asezonam conopida cu putina sare si piper negru macinat.</span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><u>Pasul 2</u> </b><b><i style="text-align: justify;"><span style="text-align: left;">Reteta de acasa : </span></i></b> </span><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">CONOPIDA PANE</span></span></b></i><span style="font-family: "georgia" , "times new roman" , serif;"> </span><b style="font-family: georgia, "times new roman", serif;">: Prajirea conopidei pane</b><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><span style="text-align: start;">Intr-o tigaie punem uleiul la incins. Trecem buchetelele de conopida prin faina alba, apoi prin ou si apoi prin pesmet. Dupa aceea le punem in uleiul incins si le prajim pe ambele parti. Le scoatem pe un servet de bucatarie pentru surplusul de ulei. </span></span></div>
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<b><i><span class="Apple-style-span" style="font-family: "georgia" , "times new roman" , serif;">Pofta Buna la </span><span style="text-align: justify;"><span style="font-family: "georgia" , "times new roman" , serif; text-align: left;">Reteta de acasa : </span></span></i></b></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><i style="text-align: justify;"><b><span class="Apple-style-span" style="background-color: white;"><span style="color: red; font-family: "georgia" , "times new roman" , serif; text-align: left;">CONOPIDA PANE</span></span></b></i><b><i><span style="text-align: justify;"><span style="text-align: left;">!</span></span></i></b></span></div>
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